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Showing 21-30 of 151 titles

21 The Cookbook That Changed the World: The Origins of Modern Cuisine (Paperback)

by T.Sarah Peterson

Format: Paperback 256 pages
Published: 15/10/2006

Not in stock

Usually despatched in 2-3 weeks


22 Charcuteria: The Soul of Spain (Hardback)

by Jeffrey Weiss, Jose Andres, Sergio Mora, Nathan Rawlinson

Format: Hardback 464 pages
Published: 26/12/2013

Not in stock

Availability uncertain



24 The Seasons of the Italian Kitchen (Paperback)

by Diane Darrow, Tom. Maresca

Format: Paperback 466 pages
Published: 03/09/1996

Not in stock

Usually despatched in 2-3 weeks


25 Cafe Amore: Where Coffee is Love and Life (Hardback)

by Andrew Hoyne, Robert Blackburn

Format: Hardback 80 pages
Published: 02/01/2007

Not in stock

Usually despatched in 1-2 weeks


26 A Taste of the Past: The Daily Life and Cooking of a 19th-century Hungarian-Jewish Homemaker (Paperback)

by Andras Koerner

Format: Paperback 440 pages
Published: 15/11/2006

Not in stock

Usually despatched in 2-3 weeks


27 Tasting Tuscany: Exploring and Eating off the Beaten Track (Paperback)

by Beth Elon

Format: Paperback 384 pages
Published: 05/06/2006

In stock

Usually despatched within 24 hours

RRP £8.99

£7.19

You save: £1.80


28 Italy - AA Food and Drink Guides

Format: Other book format 160 pages
Published: 02/01/2009

Not available on Waterstones.com


29 Danish Cookbooks: Domesticity and National Identity, 1616-1901 (Paperback)

by Carol Gold

Format: Paperback 220 pages
Published: 20/11/2006

Not in stock

Usually despatched in 1-2 weeks


30 The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition (Paperback)

by John Mariana, Galina Mariana

Format: Paperback 451 pages
Published: 01/01/2001

Not in stock

Usually despatched in 7-10 days