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Showing 21-30 of 166 titles

21 Turkish Cooking (Hardback)

by Ghillie Basan

Format: Hardback 160 pages
Published: 30/06/2006

Not available on Waterstones.com


22 Italy: A Menu Guide for Travellers (Paperback)

by Maria Chiara Martinelli

Format: Paperback 180 pages
Published: 07/02/2005

Not in stock

Usually despatched in 1-2 weeks


23 The Best Traditional Recipes of Greek Cooking (Paperback)

by Maria Mavromataki

Format: Paperback 224 pages
Published: 01/01/2005

Not in stock

Availability uncertain


24 Food in the Ancient World from A to Z - The Ancient World from A to Z (Hardback)

by Andrew Dalby

Format: Hardback 432 pages
Published: 01/09/2002

Not in stock

Usually despatched in 1-2 weeks


25 Italian Cooking for the American Housewife: Italian Cooking 1: Mediterranean Cuisine (Paperback)

by Paul Wichert

Format: Paperback 148 pages
Published: 12/09/2014

Not in stock

Usually despatched in 2-3 weeks


26 Polish Cookery (Hardback)

by M Ochorowicz

Format: Hardback 140 pages
Published: 13/04/1968

Not in stock

Usually despatched in 2-3 weeks


27 Simca's Cuisine: One Hundred Classic French Recipes for Every Occasion (Hardback)

by Simone Beck, Julia Child

Format: Hardback 368 pages
Published: 05/11/2013

Not in stock

Usually despatched in 2-3 weeks


28 Landscape of Food: The Food Relationships of Town and Country in Modern Times (Paperback)

by Marjatta Hietala, Tanja Vahtikari

Format: Paperback 232 pages
Published: 08/05/2003

Not in stock

Usually despatched in 7-10 days


29 The European Menu Guide (Paperback)

by Sarah Jane Evans, Gill Rowley

Format: Paperback 160 pages
Published: 01/05/2001

Not in stock

Usually despatched in 3-5 days