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Showing 11-20 of 161 titles

11 Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages (Hardback)

by Peter Scholliers

Format: Hardback 240 pages
Published: 01/01/2001

Not in stock

Usually despatched in 2-3 weeks


12 Modern Italian Cooking (Paperback)

by Caggiano

Format: Paperback 336 pages
Published: 01/01/1992

Not in stock

Usually despatched in 2-3 weeks


13 500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary (Hardback)

by Jeni Wright

Format: Hardback 256 pages
Published: 02/10/2006

In stock

Usually despatched within 24 hours

£14.99

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14 European Gastronomy into the 21st Century (Paperback)

by Cailein Gillespie, John Cousins

Format: Paperback 224 pages
Published: 04/07/2001

Not in stock

Usually despatched in 1-2 weeks


15 Movida's Guide to Barcelona (Paperback)

by Frank Camorra, Richard Cornish

Format: Paperback 256 pages
Published: 01/08/2011

Not in stock

Usually despatched in 2-3 weeks


16 Turkish Cooking (Hardback)

by Ghillie Basan

Format: Hardback 160 pages
Published: 30/06/2006

Not available on Waterstones.com


17 Food and Eating in Medieval Europe (Hardback)

by Martha Carlin, Joel T. Rosenthal

Format: Hardback 204 pages
Published: 01/07/1998

Not in stock

Usually despatched in 4-7 days


18 The Food Lover's Companion to Naples and the Campania (Paperback)

by Carla Capalbo

Format: Paperback 320 pages
Published: 20/04/2005

Not available on Waterstones.com


19 Czechoslovak Cookbook (Hardback)

by J Brizova

Format: Hardback 140 pages
Published: 04/02/1993

Not in stock

Usually despatched in 2-3 weeks


20 Charcuteria: The Soul of Spain (Hardback)

by Jeffrey Weiss, Jose Andres, Sergio Mora, Nathan Rawlinson

Format: Hardback 464 pages
Published: 26/12/2013

Not available on Waterstones.com