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Showing 11-20 of 156 titles

11 Charcuteria: The Soul of Spain (Hardback)

by Jeffrey Weiss, Jose Andres, Sergio Mora, Nathan Rawlinson

Format: Hardback 464 pages
Published: 26/12/2013

Not in stock

Availability uncertain


12 Healthy Mediterranean Cooking (Hardback)

by Gus Filgate, Rena Salaman

Format: Hardback 160 pages
Published: 25/10/1996

Not available on Waterstones.com


13 Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-drenched Italy (Paperback)

by Donna Klein

Format: Paperback 208 pages
Published: 02/10/2006

Not in stock

Usually despatched in 3-5 days


14 Empire of Pleasures: Luxury and Indulgence in the Roman World (Paperback)

by Andrew Dalby

Format: Paperback 352 pages
Published: 25/07/2002

In stock

Usually despatched within 24 hours


15 Siren Feasts: A History of Food and Gastronomy in Greece (Paperback)

by Andrew Dalby

Format: Paperback 336 pages
Published: 26/12/1996

Not in stock

Usually despatched in 2-3 weeks


16 The Seasons of the Italian Kitchen (Paperback)

by Diane Darrow, Tom. Maresca

Format: Paperback 466 pages
Published: 03/09/1996

Not in stock

Usually despatched in 2-3 weeks


17 My Cousin Rosa (Paperback)

by Rosa Mitchell

Format: Paperback 240 pages
Published: 01/02/2012

Not in stock

Usually despatched in 3-5 days


18 Picnics of Tuscany: Italian Country-Style Picnics to Enjoy at Home or Abroad (Hardback)

by Craig Pyes

Format: Hardback 64 pages
Published: 01/05/1994

Not available on Waterstones.com


19 Trattoria Cooking (Paperback)

by Biba Caggiano

Format: Paperback 352 pages
Published: 30/11/1992

Not available on Waterstones.com


20 Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages (Paperback)

by Peter Scholliers

Format: Paperback 240 pages
Published: 01/01/2001

Not in stock

Usually despatched in 2-3 weeks