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Showing 1-10 of 160 titles

1 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

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RRP £20.00

£14.00

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2 Good Food: Mediterranean Dishes: Triple-tested Recipes (Paperback)

by Angela Nilsen

Format: Paperback 216 pages
Published: 20/03/2008

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£4.99

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3 The Dolce Vita Diaries (Paperback)

by Cathy Rogers, Jason Gibb

Format: Paperback 320 pages
Published: 29/04/2010

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£9.99

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4 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

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RRP £16.99

£14.44

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5 500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary (Hardback)

by Jeni Wright

Format: Hardback 256 pages
Published: 02/10/2006

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£14.99

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6 Dear Francesca: An Italian Journey of Recipes Recounted with Love (Paperback)

by Mary Contini

Format: Paperback 400 pages
Published: 05/06/2003

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£8.99

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7 Island Summers: Memories of a Norwegian Childhood (Hardback)

by Tilly Culme-Seymour

Format: Hardback 304 pages
Published: 04/07/2013

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RRP £16.99

£13.59

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8 Landscape of Food: The Food Relationships of Town and Country in Modern Times (Paperback)

by Marjatta Hietala, Tanja Vahtikari

Format: Paperback 232 pages
Published: 08/05/2003

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Usually despatched in 7-10 days


9 The Silver Spoon (Hardback)

by Francesca Bazzurro, Jason Lowe

Format: Hardback 1264 pages
Published: 14/10/2005

Not available on Waterstones.com


10 Italy: A Menu Guide for Travellers (Paperback)

by Maria Chiara Martinelli

Format: Paperback 180 pages
Published: 07/02/2005

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Usually despatched in 1-2 weeks