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Showing 1-10 of 152 titles

1 Good Food: Mediterranean Dishes: Triple-tested Recipes (Paperback)

by Angela Nilsen

Format: Paperback 216 pages
Published: 20/03/2008

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2 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

5+ in stock

Usually despatched within 24 hours

RRP £16.99

£13.79

You save: £3.20


3 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

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Reviews (3)

4 out of 5

RRP £14.99

£12.29

You save: £2.70


4 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

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RRP £20.00

£14.00

You save: £6.00


5 Island Summers: Memories of a Norwegian Childhood (Hardback)

by Tilly Culme-Seymour

Format: Hardback 304 pages
Published: 04/07/2013

10+ in stock

Usually despatched within 24 hours

RRP £16.99

£12.79

You save: £4.20


6 Piri Piri Starfish: Portugal Found (Hardback)

by Tessa Kiros

Format: Hardback 256 pages
Published: 01/03/2008

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Reviews (1)

5 out of 5

RRP £25.00

£18.80

You save: £6.20


7 Food Wine Burgundy: A Terroir Guide (Paperback)

by David Downie, Alison Harris

Format: Paperback 448 pages
Published: 25/03/2010

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8 Rose Petal Jam: Recipes and Stories from a Summer in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 30/03/2011

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9 A Swedish Christmas: Simple Scandinavian Crafts, Recipes and Decorations (Hardback)

by Caroline Wendt, Pernilla Wastberg, Eileen Laurie

Format: Hardback 128 pages
Published: 25/07/2013

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RRP £14.99

£12.69

You save: £2.30


10 Ataste of Burgundy (Hardback)

by Julian More

Format: Hardback
Published: 11/03/1993

Not in stock

Usually despatched in 2-4 weeks