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Showing 1-10 of 23 titles

1 The Sorcerer's Apprentices: A Season at El Bulli (Paperback)

by Lisa Abend

Format: Paperback 304 pages
Published: 26/04/2012

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2 The European Menu Guide (Paperback)

by Sarah Jane Evans, Gill Rowley

Format: Paperback 160 pages
Published: 01/05/2001

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3 Everything But the Squeal: A Year of Pigging Out in Northern Spain (Paperback)

by John Barlow

Format: Paperback 320 pages
Published: 05/05/2009

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4 Dear Francesca: An Italian Journey of Recipes Recounted with Love (Paperback)

by Mary Contini

Format: Paperback 400 pages
Published: 05/06/2003

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5 Italy: A Menu Guide for Travellers (Paperback)

by Maria Chiara Martinelli

Format: Paperback 180 pages
Published: 07/02/2005

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6 The Hungry Traveler: Italy: Menu Translator and Food Guide (Paperback)

by Pat Mozersky

Format: Paperback 232 pages
Published: 01/11/1998

Not available on Waterstones.com


7 Katish: Our Russian Cook - Modern Library Food S. (Paperback)

by Wanda Frolov

Format: Paperback 256 pages
Published: 01/08/2001

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8 Cooking for Claudine: How I Cooked My Way into the Heart of a Formidable French Family (Paperback)

by John Baxter

Format: Paperback 272 pages
Published: 03/11/2011

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9 My Life in France (Paperback)

by Julia Child, Alex Prud'Homme

Format: Paperback 336 pages
Published: 11/09/2009

Not available on Waterstones.com


10 Alla Trattoria: 180 Recipes from Italian Chefs (Paperback)

by Lori Carangelo

Format: Paperback 225 pages
Published: 01/06/1991

Not available on Waterstones.com