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Showing 1-10 of 42 titles

1 Cafe Amore: Where Coffee is Love and Life (Hardback)

by Andrew Hoyne, Robert Blackburn

Format: Hardback 80 pages
Published: 02/01/2007

Not in stock

Usually despatched in 1-2 weeks


2 Simply Garde Manger with Chef Jacq: A Comprehensive Reflection on Food Served Cold in the Us and Abroad (Paperback)

by Francis Henri Jacquinet

Format: Paperback 212 pages
Published: 21/10/2014

Not in stock

Usually despatched in 2-3 weeks


3 Food, Drink and Identity in Europe - European Studies v. 22 (Hardback)

by Thomas M. Wilson

Format: Hardback 236 pages
Published: 01/09/2006

Not in stock

Availability uncertain


4 The Diffusion of Food Culture in Europe from the Late Eighteenth Century to the Present Day (Paperback)

by Derek J. Oddy, Lydia Petranova

Format: Paperback 300 pages
Published: 20/09/2005

Not in stock

Usually despatched in 2-3 weeks



6 Home Cooking with Jean-Georges: My Favorite Simple Recipes (Hardback)

by Jean-Georges Vongerichten, Genevieve Ko

Format: Hardback 256 pages
Published: 01/11/2011

Not in stock

Usually despatched in 3-5 days


7 Garlic and Oil: Food and Politics in Italy (Hardback)

by Carol F. Helstosky

Format: Hardback 258 pages
Published: 01/04/2004

Not in stock

Usually despatched in 2-3 weeks


8 Around the Tuscan Table: Food, Family and Gender in Twentieth Century Florence (Hardback)

by Carole M. Counihan

Format: Hardback 264 pages
Published: 18/03/2004

Not in stock

Usually despatched in 2-3 weeks


9 Eating Italy: A Chef's Culinary Adventure (Hardback)

by Jeff Michaud, David Joachim

Format: Hardback 304 pages
Published: 12/09/2013

Not in stock

Usually despatched in 3-5 days


10 In Memory's Kitchen: A Legacy from the Women of Terez'n (Hardback)

by Cara De Silva, Bianca Steiner Brown, Michael Berenbaum

Format: Hardback 110 pages
Published: 28/07/1996

Not in stock

Usually despatched in 2-3 weeks