Browse results

Showing 1-10 of 41 titles

1 Rose Petal Jam: Recipes and Stories from a Summer in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 30/03/2011

5+ in stock

Usually despatched within 24 hours


2 The Silver Spoon (Hardback)

by Francesca Bazzurro, Jason Lowe

Format: Hardback 1264 pages
Published: 14/10/2005

Not available on Waterstones.com


3 Amalfi Coast Recipes (Hardback)

by Amanda Tabberer

Format: Hardback 256 pages
Published: 26/09/2012

Not in stock

Usually despatched in 3-5 days


4 Classical Cooking the Modern Way: Recipes (Hardback)

by Margaret Schmidt, Arno Schmidt

Format: Hardback 432 pages
Published: 23/12/1996

Not in stock

Usually despatched in 2-3 weeks


5 The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art (Paperback)

by Charles Ranhofer

Format: Paperback 1196 pages
Published: 01/06/2011

Not in stock

Usually despatched in 2-3 weeks


6 The Banquet: Dining in the Great Courts of Late Renaissance Europe - The Food Series (Hardback)

by Ken Albala

Format: Hardback 248 pages
Published: 13/04/2007

Not in stock

Usually despatched in 4-7 days


7 Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages (Hardback)

by Peter Scholliers

Format: Hardback 240 pages
Published: 01/01/2001

Not in stock

Usually despatched in 2-3 weeks


8 Eating Italy: A Chef's Culinary Adventure (Hardback)

by Jeff Michaud, David Joachim

Format: Hardback 304 pages
Published: 12/09/2013

Not in stock

Usually despatched in 3-5 days



10 Food Culture in France - Food Culture Around the World Series (Hardback)

by Julia L. Abramson

Format: Hardback 224 pages
Published: 30/11/2006

Not in stock

Usually despatched within 7 weeks