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1 Summers in France (Paperback)

by Kathryn M. Ireland

Format: Paperback 224 pages
Published: 01/05/2011

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2 Rose Petal Jam: Recipes and Stories from a Summer in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 30/03/2011

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3 Siren Feasts: A History of Food and Gastronomy in Greece (Paperback)

by Andrew Dalby

Format: Paperback 336 pages
Published: 26/12/1996

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4 Eating Italy: A Chef's Culinary Adventure (Hardback)

by Jeff Michaud, David Joachim

Format: Hardback 304 pages
Published: 12/09/2013

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5 Improvisational Cooking for the Home Cook (Hardback)

by M D Edward T Peter

Format: Hardback 256 pages
Published: 23/11/2013

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6 Tastes and Temptations: Food and Art in Renaissance Italy - California Studies in Food and Culture 27 (Hardback)

by John Varriano

Format: Hardback 280 pages
Published: 01/11/2009

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7 Market Day in Provence - Fieldwork Encounters and Discoveries (Hardback)

by Michele de la Pradelle, Amy Jacobs, Jack Katz

Format: Hardback 264 pages
Published: 11/04/2006

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8 Movida's Guide to Barcelona (Paperback)

by Frank Camorra, Richard Cornish

Format: Paperback 256 pages
Published: 01/08/2011

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9 Food in the Ancient World from A to Z - The Ancient World from A to Z (Hardback)

by Andrew Dalby

Format: Hardback 432 pages
Published: 01/09/2002

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