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1 Classical Cooking the Modern Way: Methods and Techniques (Hardback)

by Philip Pauli, Eugen Pauli

Format: Hardback 432 pages
Published: 15/09/1999

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Usually despatched in 3-5 days

RRP £157.99

£45.00

You save: £112.99


2 Movida's Guide to Barcelona (Paperback)

by Frank Camorra, Richard Cornish

Format: Paperback 256 pages
Published: 01/08/2011

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Usually despatched in 2-3 weeks


3 European Gastronomy into the 21st Century (Paperback)

by Cailein Gillespie, John Cousins

Format: Paperback 224 pages
Published: 04/07/2001

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Usually despatched in 2-3 weeks


4 Food in the Ancient World from A to Z - The Ancient World from A to Z (Hardback)

by Andrew Dalby

Format: Hardback 432 pages
Published: 01/09/2002

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5 Amalfi Coast Recipes (Hardback)

by Amanda Tabberer

Format: Hardback 256 pages
Published: 26/09/2012

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Usually despatched in 3-5 days


6 Eating Italy: A Chef's Culinary Adventure (Hardback)

by Jeff Michaud, David Joachim

Format: Hardback 304 pages
Published: 12/09/2013

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Usually despatched in 3-5 days


7 Around the Tuscan Table: Food, Family and Gender in Twentieth Century Florence (Hardback)

by Carole Counihan

Format: Hardback 264 pages
Published: 18/03/2004

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Usually despatched in 2-3 weeks


8 Food, Drink and Identity in Europe - European Studies v. 22 (Hardback)

by Thomas M. Wilson

Format: Hardback 236 pages
Published: 01/09/2006

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Usually despatched in 7-10 days


9 Rose Petal Jam: Recipes and Stories from a Summer in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 30/03/2011

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Usually despatched within 24 hours