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Showing 1-10 of 42 titles

1 The Pantheon: Design Meaning and Progency (Paperback)

by William L. MacDonald, John Pinto

Format: Paperback 160 pages
Published: 01/07/1990

Not in stock

Usually despatched in 3-5 days


2 Travels in Languedoc: Secrets to a Memorable Visit (Hardback)

by Andrea Swan, Monique Guezel

Format: Hardback 304 pages
Published: 02/12/2014

Not in stock

Usually despatched in 2-3 weeks


3 Marcella Cucina (Paperback)

by Marcella Hazan

Format: Paperback 356 pages
Published: 09/04/1999

Not available on Waterstones.com


4 Recipes from Corsica (Paperback)

by Rolli Lucarotti

Format: Paperback 192 pages
Published: 01/08/2003

Not in stock

Usually despatched in 2-3 weeks


5 Verdura: Vegetables Italian Style (Hardback)

by Viana La Place

Format: Hardback 400 pages
Published: 30/09/2006

Not in stock
Reprinting, out of stock at publisher


6 Culina Mediterranea (Hardback)

by H.F. Ullmann

Format: Hardback 800 pages
Published: 07/06/2012

In stock

Usually despatched within 24 hours

£19.99

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7 A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker (Paperback)

by Andras Koerner

Format: Paperback 444 pages
Published: 31/08/2006

Not in stock

Usually despatched in 2-3 weeks


8 The Wine and Food Lover's Guide to Portugal (Hardback)

by Charles Metcalfe, Kathryn McWhirter

Format: Hardback 446 pages
Published: 18/10/2007

Not available on Waterstones.com


9 Treasured Polish Recipes for Americans (Paperback)

by Marie Sokolowski, Irene Jasinski, Stanley Legun

Format: Paperback 168 pages
Published: 17/09/2013

Not in stock

Usually despatched in 2-3 weeks


10 Delicious December: How the Dutch Brought Us Santa, Presents, and Treats: a Holiday Cookbook (Hardback)

by Peter G. Rose

Format: Hardback 164 pages
Published: 01/07/2014

Not in stock

Usually despatched in 7-10 days