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Showing 1-10 of 41 titles

1 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

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RRP £16.99

£14.44

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2 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

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RRP £14.99

£12.74

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3 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

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RRP £20.00

£14.00

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4 A Swedish Christmas: Simple Scandinavian Crafts, Recipes and Decorations (Hardback)

by Caroline Wendt, Pernilla Wastberg, Eileen Laurie

Format: Hardback 128 pages
Published: 25/07/2013

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RRP £14.99

£12.69

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5 Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-drenched Italy (Paperback)

by Donna Klein

Format: Paperback 208 pages
Published: 02/10/2006

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Usually despatched in 3-5 days


6 Turkish Cooking (Paperback)

by Tess Mallos

Format: Paperback 128 pages
Published: 08/08/2005

Not available on Waterstones.com


7 The Best Traditional Recipes of Greek Cooking (Paperback)

by Maria Mavromataki

Format: Paperback 224 pages
Published: 01/01/2005

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Availability uncertain


8 The Dolce Vita Diaries (Paperback)

by Cathy Rogers, Jason Gibb

Format: Paperback 320 pages
Published: 02/04/2009

Not available on Waterstones.com


9 Remembering Recipes (Paperback)

by Irene Palescandolo, Frank Palescandolo

Format: Paperback 136 pages
Published: 26/02/2004

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Usually despatched in 2-3 weeks


10 Taste or Taboo: Dietary Choices in Antiquity (Paperback)

by Michael Beer

Format: Paperback 160 pages
Published: 01/09/2009

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£12.00

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