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Showing 1-10 of 159 titles

1 Under a Mackerel Sky (Paperback)

by Rick Stein

Format: Paperback 320 pages
Published: 28/08/2014

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2 The British Army Cook Book 1914 (Paperback)

by War Office

Format: Paperback 160 pages
Published: 15/10/2014

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3 Street Food Revolution: Recipes and Stories from the New Food Heroes (Paperback)

by Richard Johnson

Format: Paperback 192 pages
Published: 02/06/2011

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4 Eating for England: The Delights and Eccentricities of the British at Table (Paperback)

by Nigel Slater

Format: Paperback 320 pages
Published: 02/06/2008

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5 Taste Britain: A Food-lover's Guide to Britain's Tastiest Places - Taste (Paperback)

by Simon Heptinstall, Lea Harris, Jenny Linford, Colin Presdee

Format: Paperback 288 pages
Published: 15/03/2010

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RRP £19.95

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6 The Staffordshire Oatcake: A History (Paperback)

by Pamela Sambrook

Format: Paperback 128 pages
Published: 22/10/2009

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7 Scottish Dishes (Paperback)

Format: Paperback
Published: 26/04/2010

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8 Scottish Cookery (Paperback)

Format: Paperback
Published: 15/03/2010

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9 Scottish Teatime Recipes (Paperback)

by Sutton Palmer

Format: Paperback 48 pages
Published: 01/12/1998

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RRP £1.60

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10 Victory Cookbook: Nostalgic Food and Facts from 1940-1954 (Paperback)

by Marguerite Patten

Format: Paperback 320 pages
Published: 01/05/2002

Not available on Waterstones.com