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1 The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

by May Byron, Eleri Pipien

Format: Hardback 231 pages
Published: 20/02/2014

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RRP £9.99

£8.99

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2 Lost in London: Adventures in the City's Wild Outdoors (Hardback)

by Lucy Scott, Tina Smith

Format: Hardback 192 pages
Published: 07/03/2013

10+ in stock

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RRP £14.99

£11.99

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3 The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School (Hardback)

by Queen's College, Glasgow, Glasgow Caledonian University, Carole McCallum

Format: Hardback 544 pages
Published: 16/10/2009

5+ in stock

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Reviews (1)

5 out of 5

RRP £16.99

£14.61

You save: £2.38


4 The Garden Cottage Diaries: My Year in the Eighteenth Century (Hardback)

by Fiona J. Houston

Format: Hardback 224 pages
Published: 20/02/2009

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5 Lifting the Lid: A Life at Kinloch Lodge, Skye (Hardback)

by Baroness Claire Macdonald

Format: Hardback 288 pages
Published: 06/08/2012

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RRP £20.00

£17.00

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6 The Ninth Wave: Love and Food on the Isle of Mull (Hardback)

by Carla Lamont

Format: Hardback 192 pages
Published: 04/09/2014

41 days until publication



8 Ladie Borlase's Receiptes Booke - Iowa Szathmary Culinary Arts S. (Hardback)

by Lady Borlase, David E. Schoonover

Format: Hardback 180 pages
Published: 31/08/1998

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Usually despatched in 2-3 weeks


9 Taste of the North East: v. 4 (Hardback)

by Brian Aitken

Format: Hardback 320 pages
Published: 01/08/2009

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