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Showing 81-90 of 250 titles

81 The English at Table (Hardback)

by Digby C. Anderson, Michael Heath, Charles Moore

Format: Hardback 151 pages
Published: 01/11/2006

Not in stock

Availability uncertain


82 All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present (Paperback)

by Stephen Mennell

Format: Paperback 408 pages
Published: 01/12/1995

Not in stock

Usually despatched in 4-7 days

RRP £19.99

£16.99

You save: £3.00


83 Eating for England: the Delights and Eccentricities of the British at Table (Braille): Grade 2 (Paperback)

by Nigel Slater

Format: Paperback 383 pages
Published: 01/11/2008

Not in stock

Usually despatched in 2-3 weeks


84 An Exmoor Christmas (Hardback)

by Steven Pugsley

Format: Hardback 122 pages
Published: 31/10/2000

Not in stock

Usually despatched in 7-10 days


85 Scottish Traditional Recipes (Paperback)

by Carol Wilson

Format: Paperback
Published: 20/11/2006

Not available on Waterstones.com


86 The Good Food Guide: Recipes: Celebrating 60 of the UK's Best Chefs and Restaurants (Hardback)

Format: Hardback 264 pages
Published: 08/10/2010

Not available on Waterstones.com


87 Cooking and Dining in Tudor and Early Stuart England (Hardback)

by Peter Brears

Format: Hardback 400 pages
Published: 30/09/2014

Not in stock

Usually despatched in 2-3 weeks


88 Food, Health and Identity (Paperback)

by Pat Caplan

Format: Paperback 296 pages
Published: 07/08/1997

Not in stock

Usually despatched in 2-3 weeks


89 Jamie Oliver: The Biography (Paperback)

by Stafford Hildred, Tim Ewbank

Format: Paperback 252 pages
Published: 05/08/2002

Not available on Waterstones.com


90 Recipes for an English Tea: Handbook for Afternoon Tea (Paperback)

by Jan Barnes

Format: Paperback 64 pages
Published: 01/09/1998

Not available on Waterstones.com