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Showing 81-90 of 250 titles

81 The English at Table (Hardback)

by Digby C. Anderson, Michael Heath, Charles Moore

Format: Hardback 151 pages
Published: 01/11/2006

Not in stock

Availability uncertain

82 All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present (Paperback)

by Stephen Mennell

Format: Paperback 408 pages
Published: 01/12/1995

Not in stock

Usually despatched in 4-7 days

RRP £19.99


You save: £3.00

83 Eating for England: the Delights and Eccentricities of the British at Table (Braille): Grade 2 (Paperback)

by Nigel Slater

Format: Paperback 383 pages
Published: 01/11/2008

Not in stock

Usually despatched in 2-3 weeks

84 An Exmoor Christmas (Hardback)

by Steven Pugsley

Format: Hardback 122 pages
Published: 31/10/2000

Not in stock

Usually despatched in 7-10 days

85 Scottish Traditional Recipes (Paperback)

by Carol Wilson

Format: Paperback
Published: 20/11/2006

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86 The Good Food Guide: Recipes: Celebrating 60 of the UK's Best Chefs and Restaurants (Hardback)

Format: Hardback 264 pages
Published: 08/10/2010

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87 Cooking and Dining in Tudor and Early Stuart England (Hardback)

by Peter Brears

Format: Hardback 400 pages
Published: 30/09/2014

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Usually despatched in 2-3 weeks

88 Food, Health and Identity (Paperback)

by Pat Caplan

Format: Paperback 296 pages
Published: 07/08/1997

Not in stock

Usually despatched in 2-3 weeks

89 Jamie Oliver: The Biography (Paperback)

by Stafford Hildred, Tim Ewbank

Format: Paperback 252 pages
Published: 05/08/2002

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90 Recipes for an English Tea: Handbook for Afternoon Tea (Paperback)

by Jan Barnes

Format: Paperback 64 pages
Published: 01/09/1998

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