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Showing 71-80 of 246 titles

71 Tony Leck's Pavilion on a Plate: Fresh Flavours from Guernsey (Hardback)

by Tony Leck, Martin Edwards

Format: Hardback 224 pages
Published: 10/11/2011

Not available on Waterstones.com


72 From Cod to Callaloo: The Story of Bristol Through Food and Wine (Paperback)

by Sue Shephard

Format: Paperback 192 pages
Published: 24/10/2013

Not in stock

Usually despatched in 4-7 days


73 Gourmet Cornwall (Paperback)

by Carol Trewin, Adam Woolfitt

Format: Paperback 224 pages
Published: 20/04/2005

Not in stock

Usually despatched in 1-2 weeks


74 Fed Fitty: Recipes from a Cornish Kitchen (Paperback)

by Hettie Merrick, A.J. Wood

Format: Paperback 32 pages
Published: 01/03/1998

Not in stock

Usually despatched in 2-3 weeks


75 The Cotswold Chef: A Year in Recipes and Landscapes (Hardback)

by Chris Dee, Nick Darien-Jones, Rob Rees

Format: Hardback 52 pages
Published: 21/11/2005

Not in stock

Availability uncertain


76 The Larder: The Guide to Scotland's Food and Drink (Paperback)

by Donald Reid

Format: Paperback 160 pages
Published: 08/09/2010

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Usually despatched within 24 hours

£7.99

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77 Eating for England: The Delights and Eccentricities of the British at Table (Paperback)

by Nigel Slater

Format: Paperback 320 pages
Published: 02/06/2008

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RRP £8.99

£7.19

You save: £1.80

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78 A Eating Like a King: A History of Royal Recipes (Hardback)

by Michele Brown

Format: Hardback 192 pages
Published: 01/10/2006

Not in stock

Usually despatched in 4-7 days


79 Table Settings: The Material Culture and Social Context of Dining, AD 1700-1900 (Hardback)

by James Symonds

Format: Hardback 192 pages
Published: 12/12/2007

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Usually despatched in 4-7 days


80 The Good Food Guide: Recipes: Celebrating 60 of the UK's Best Chefs and Restaurants (Hardback)

Format: Hardback 264 pages
Published: 08/10/2010

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£25.00

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