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Showing 71-80 of 249 titles

71 The Lake District in Recipes and Photographs (Paperback)

by David Baxter

Format: Paperback 32 pages
Published: 01/07/2006

Not available on Waterstones.com


72 Jammet's of Dublin: 1901-67 (Paperback)

by Alison Maxwell, Shay Harpur

Format: Paperback 256 pages
Published: 02/12/2011

Not available on Waterstones.com


73 Let's Cook (Paperback)

by Kinsale Junior School, Heather Yates

Format: Paperback 38 pages
Published: 19/07/2011

Not in stock

Usually despatched in 7-10 days


74 Rick Stein's Guide to the Food Heroes of Britain: Where to Buy the Best Produce in Britain & Ireland (Paperback)

by Rick Stein

Format: Paperback 400 pages
Published: 17/03/2005

Not in stock

Usually despatched in 3-5 days

RRP £14.99

£11.99

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75 The Best of Modern British Cookery (Hardback)

by Sarah Freeman

Format: Hardback 256 pages
Published: 31/08/2006

5+ in stock

Usually despatched within 24 hours

£16.99

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76 Feeding a City: York - Provision of Food from Roman Times to the 19th Century (Hardback)

by Eileen White

Format: Hardback 300 pages
Published: 05/10/2000

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Usually despatched in 7-10 days


77 Kitchenella: The Secrets of Women: Heroic, Simple, Nurturing Cookery - for Everyone (Paperback)

by Rose Prince

Format: Paperback 448 pages
Published: 01/01/2049

12428 days until publication



79 Traditional Foods of Britain: An Inventory (Paperback)

by Catherine Brown, Laura Mason

Format: Paperback 416 pages
Published: 10/02/2004

Not in stock

Usually despatched in 7-10 days


80 Bad Food Britain: How A Nation Ruined Its Appetite (Paperback)

by Joanna Blythman

Format: Paperback 338 pages
Published: 05/06/2006

10+ in stock

Usually despatched within 24 hours

£11.99

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