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Showing 71-80 of 250 titles

71 Scottish Cookery (Paperback)

by Christopher Trotter

Format: Paperback
Published: 03/06/2008

Not available on Waterstones.com


72 Food of the Fells (Paperback)

by Tim Graham, Emily Berry, Jessica Sutherland

Format: Paperback 64 pages
Published: 11/12/2007

Not in stock

Usually despatched in 2-3 weeks


73 The Gibson Gardens: History and Cookery Book (Paperback)

by Jane Filtson

Format: Paperback 32 pages
Published: 01/12/1984

Not available on Waterstones.com


74 Maw Broon's But An' Ben and Maw Broon's Cooking with Bairns Giftpack (Hardback)

by Maw Broon, Catherine Brown

Format: Hardback 400 pages
Published: 01/08/2011

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Usually despatched in 3-5 days

RRP £14.99

£13.99

You save: £1.00


75 A Year at Avoca: Cooking for Ireland (Hardback)

by Simon Pratt, Rosalind Walshe, Neil Hurley, Leylie Hayes

Format: Hardback 264 pages
Published: 01/11/2010

Not in stock

Usually despatched in 2-3 weeks


76 The Meat 2000: Disease Control (Paperback)

by TSO

Format: Paperback
Published: 21/09/2000

Not in stock

Availability uncertain



78 A Cook's Year in a Welsh Farmhouse (Hardback)

by Elisabeth Luard

Format: Hardback 288 pages
Published: 03/05/2011

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Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00

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79 All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace (Paperback)

by Peter Brears

Format: Paperback 192 pages
Published: 02/05/2011

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RRP £15.00

£13.50

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80 The Whisky Kitchen: 100 Ways with Whisky and Food (Hardback)

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 01/03/2008

Not available on Waterstones.com