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Showing 71-80 of 242 titles

71 The Ivy: The Restaurant and Its Recipes (Hardback)

by Henry Bourne, A. A. Gill, Harriet Logan

Format: Hardback 208 pages
Published: 06/11/1997

In stock

Usually despatched within 24 hours


72 The Land That Thyme Forgot (Hardback)

by William Black

Format: Hardback 368 pages
Published: 02/05/2005

Not in stock

Usually despatched in 2-3 weeks


73 Eating for England: the Delights and Eccentricities of the British at Table (Braille): Grade 2 (Paperback)

by Nigel Slater

Format: Paperback 383 pages
Published: 01/11/2008

Not in stock

Usually despatched in 2-3 weeks


74 Dining with the Georgians: A Delicious British History (Hardback)

by Emma Kay

Format: Hardback 272 pages
Published: 28/10/2014

94 days until publication


75 Apples: A Guide to British Apples (Hardback)

by Sara Paston-Williams

Format: Hardback 104 pages
Published: 17/08/2009

5+ in stock

Usually despatched within 24 hours

RRP £7.99

£7.19

You save: £0.80


76 Chilli Britain: A Hot and Fruity Adventure (Paperback)

by Gideon Burrows

Format: Paperback 335 pages
Published: 09/10/2014

75 days until publication


77 Not Just Yorkshire Pudding! - Nostalgia (Paperback)

by Dulcie Lewis

Format: Paperback 128 pages
Published: 25/10/2006

Not available on Waterstones.com


78 The Irish Kitchen (Paperback)

by John Murphy, Marion Maxwell

Format: Paperback 96 pages
Published: 31/03/2008

Not in stock

Usually despatched in 4-7 days


79 Eating with the Victorians (Paperback)

by D.R. Wilson

Format: Paperback 240 pages
Published: 17/06/2004

Not in stock

Usually despatched in 2-3 weeks


80 Tony Leck's Pavilion on a Plate: Fresh Flavours from Guernsey (Hardback)

by Tony Leck, Martin Edwards

Format: Hardback 224 pages
Published: 10/11/2011

Not available on Waterstones.com