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Showing 61-70 of 246 titles

61 Local Harvest: Delicious Ways to Save the Planet (Paperback)

by Kate De Selincourt

Format: Paperback 224 pages
Published: 13/03/1997

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RRP £9.99

£8.99

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63 The Closet of Sir Kenelm Digby Opened - The English Kitchen (Paperback)

by Sir Kenelm Digby, Peter Davidson, Jane Stevenson

Format: Paperback 368 pages
Published: 01/10/2009

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£15.00

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64 Ceramic Articles in Contact with Food 2006 - Statutory Instruments S. No. 1179 (Paperback)

by Stationery Office

Format: Paperback
Published: 05/05/2006

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65 Tony Leck's Pavilion on a Plate: Fresh Flavours from Guernsey (Hardback)

by Tony Leck, Martin Edwards

Format: Hardback 224 pages
Published: 10/11/2011

Not available on Waterstones.com


66 Housekeeping with Dorothy Wordsworth at Dove Cottage (Paperback)

by Margaret Cochrane, Robert Cochrane, Trevor Galvin

Format: Paperback 52 pages
Published: 07/01/2002

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67 A Taste of Somerset: Fine Food and Recipes (Paperback)

by Leeman Andrea

Format: Paperback 112 pages
Published: 01/05/2004

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68 Seasons to Taste: Field to Table, Past to Present a Story of Food in the Peak District (Paperback)

by David Fine

Format: Paperback 144 pages
Published: 16/10/2008

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69 Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War (Hardback)

by Arabella Boxer

Format: Hardback 304 pages
Published: 05/07/2012

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RRP £20.00

£16.00

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70 Eating with the Victorians (Paperback)

by C. Anne Wilson

Format: Paperback 240 pages
Published: 17/06/2004

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