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Showing 61-70 of 249 titles



63 Anglo-Saxon Appetites: Food & Drink and Their Consumption in Old English & Related Literature (Hardback)

by Hugh Magennis

Format: Hardback 260 pages
Published: 01/11/1998

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64 Genetically Modified Food: A Short Guide for the Confused (Paperback)

by Andy Rees

Format: Paperback 240 pages
Published: 09/08/2006

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65 The Good Food Guide: Recipes: Celebrating 60 of the UK's Best Chefs and Restaurants (Hardback)

Format: Hardback 264 pages
Published: 08/10/2010

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£25.00

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66 Grays Guide to London Foodshops (Paperback)

by Simon Scrutton

Format: Paperback 220 pages
Published: 01/10/1998

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67 Eating for Victory: Healthy Home Front Cooking on War Rations (Hardback)

by Jill Norman

Format: Hardback 160 pages
Published: 09/05/2013

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RRP £9.99

£7.99

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68 Great British Cheeses (Hardback)

by Emma Forge, Jenny Linford

Format: Hardback 224 pages
Published: 01/10/2008

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RRP £13.99

£11.29

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69 Cooking and Dining in Tudor and Early Stuart England (Hardback)

by Peter Brears

Format: Hardback 400 pages
Published: 30/09/2014

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70 The Bridgestone Irish Food Guide - The Bridgestone Guides (Paperback)

by John McKenna, Sally McKenna

Format: Paperback 536 pages
Published: 19/12/2009

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£16.99

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