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Showing 51-60 of 245 titles

51 Cooking People: The Writers Who Taught the English How to Eat (Hardback)

by Sophia Waugh

Format: Hardback
Published: 28/11/2013

10+ in stock

Usually despatched within 24 hours

RRP £20.00

£16.70

You save: £3.30


52 Cambridge Cookbook: Recipes from the Colleges and East Anglia (Paperback)

by Karen Billows, Sylvie Soldan

Format: Paperback 96 pages
Published: 01/06/1995

Not in stock

Usually despatched in 2-3 weeks


53 Good Things in England: A Practical Cookery Book for Everyday Use (Paperback)

by Florence White

Format: Paperback 384 pages
Published: 05/03/2010

Not in stock

Availability uncertain





57 Eat Slow Britain - Alastair Sawday's Special Places to Stay (Paperback)

by Alasdair Sawday, Anna Colquhoun

Format: Paperback 288 pages
Published: 01/06/2010

In stock

Usually despatched within 24 hours


58 Brewing for Cornwall: A Family Tradition - The Story of St.Austell 1851-2001 (Paperback)

by Liz Luck

Format: Paperback 80 pages
Published: 07/06/2001

Not in stock

Usually despatched in 1-2 weeks


59 Plenty and Want: Social History of Food in England from 1815 to the Present Day (Paperback)

by John Burnett

Format: Paperback 368 pages
Published: 06/04/1989

Not in stock

Usually despatched in 2-3 weeks


60 Signature Tastes of London: Favorite Recipes of Our Local Restaurants - Signature Tastes (Paperback)

by Steven W Siler

Format: Paperback 286 pages
Published: 01/07/2012

Not in stock

Usually despatched in 2-3 weeks