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Showing 41-50 of 244 titles

41 The Art of Dining: A History of Cooking and Eating (Hardback)

by Sara Paston-Williams, Margaret Willes

Format: Hardback 348 pages
Published: 04/11/1993

Not available on Waterstones.com


42 Irish Food and Country Life (Hardback)

by Seamus Mahon

Format: Hardback 220 pages
Published: 28/04/2010

Not in stock

Usually despatched in 4-7 days



44 The Country House Kitchen: 1650-1900 (Paperback)

by Pamela A. Sambrook, Peter Brears

Format: Paperback 272 pages
Published: 01/03/2010

Not in stock

Usually despatched in 4-7 days


45 Supermarket Own Brand Guide: Choosing the Best Value Food and Drink (Paperback)

by Martin Isark

Format: Paperback 256 pages
Published: 16/02/2006

In stock

Usually despatched within 24 hours

Reviews (2)

5 out of 5

46 Dysgl Bren a Dysgl Arian: Nodiadau Ar Hanes Bwyd Yng Nghymru (Paperback)

by R.Elwyn Hughes

Format: Paperback 340 pages
Published: 11/04/2003

Not available on Waterstones.com



48 A History of English Food (Hardback)

by Clarissa Dickson Wright

Format: Hardback 512 pages
Published: 13/10/2011

Not in stock

Usually despatched in 3-5 days

RRP £25.00

£20.10

You save: £4.90


49 Seven Centuries of English Cooking (Paperback)

by Maxime De La Falaise

Format: Paperback 256 pages
Published: 21/01/1994

Not in stock

Usually despatched in 2-3 weeks


50 Norfolk Food Heroes (Hardback)

by Stephen Browning, Daniel Tink

Format: Hardback 144 pages
Published: 03/08/2011

In stock

Usually despatched within 24 hours