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Showing 31-40 of 248 titles

31 Ceramic Articles in Contact with Food 2006 - Statutory Instruments S. No. 1179 (Paperback)

by Stationery Office

Format: Paperback
Published: 05/05/2006

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32 The Larder: The Guide to Scotland's Food and Drink (Paperback)

by Donald Reid

Format: Paperback 160 pages
Published: 08/09/2010

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£7.99

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33 Eat Slow Britain - Alastair Sawday's Special Places to Stay (Paperback)

by Alasdair Sawday, Anna Colquhoun

Format: Paperback 288 pages
Published: 01/06/2010

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£19.99

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34 British Food: An Extraordinary Thousand Years of History (Paperback)

by Colin Spencer

Format: Paperback 400 pages
Published: 19/05/2011

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£15.99

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35 Relish North East and Yorkshire: Original Recipes from the Regions Finest Chefs and Restaurants (Hardback)

by Duncan L. Peters, Teresa Peters, Paul Robertson

Format: Hardback 372 pages
Published: 22/07/2013

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£20.00

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36 Feeding a City: York - Provision of Food from Roman Times to the 19th Century (Hardback)

by Eileen White

Format: Hardback 300 pages
Published: 05/10/2000

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37 The Garden Cottage Diaries: My Year in the Eighteenth Century (Hardback)

by Fiona J. Houston

Format: Hardback 224 pages
Published: 20/02/2009

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£17.95

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38 WKD Good Kebab Guide: A Salad-dodger's Guide to the UK's Best Kebabs (Paperback)

by Ben McFarland, Tom Sandham

Format: Paperback 128 pages
Published: 01/09/2010

Not available on Waterstones.com


39 Dining Out in Sheffield (Paperback)

by Peter Goulding

Format: Paperback 200 pages
Published: 01/12/2007

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40 Anglo-Saxon Appetites: Food & Drink and Their Consumption in Old English & Related Literature (Hardback)

by Hugh Magennis

Format: Hardback 260 pages
Published: 01/11/1998

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Usually despatched in 2-3 weeks