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Showing 31-40 of 250 titles

31 The Best of Modern British Cookery (Hardback)

by Sarah Freeman

Format: Hardback 256 pages
Published: 31/08/2006

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£16.99

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32 Feeding a City: York - Provision of Food from Roman Times to the 19th Century (Hardback)

by Eileen White

Format: Hardback 300 pages
Published: 05/10/2000

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33 The Making of the English Gardener: Plants, Books and Inspiration, 1550-1660 (Paperback)

by Margaret Willes

Format: Paperback 336 pages
Published: 02/07/2013

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RRP £14.99

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34 Ceramic Articles in Contact with Food 2006 - Statutory Instruments S. No. 1179 (Paperback)

by Stationery Office

Format: Paperback
Published: 05/05/2006

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39 Bostin' Fittle (Paperback)

by Pat Purcell, Harold Parsons, David Tibbetts

Format: Paperback 44 pages
Published: 01/12/1993

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£1.50

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40 Classic Irish Cookery (Paperback)

Format: Paperback
Published: 01/10/2008

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