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Showing 21-30 of 243 titles

21 Home Grown: Food Champions of England's Northwest (Hardback)

by Deirdre Morley, Anne Benson, Liz Wilkinson, Colin McPherson

Format: Hardback 400 pages
Published: 01/11/2008

In stock

Usually despatched within 24 hours


22 Roly's Cafe and Bakery (Paperback)

by Paul Cartwright, Paulo Tullio, Hugh Hyland, David Walsh

Format: Paperback 210 pages
Published: 02/10/2009

Not in stock

Usually despatched in 7-10 days


23 A Cook's Year in a Welsh Farmhouse (Hardback)

by Elisabeth Luard

Format: Hardback 288 pages
Published: 03/05/2011

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


24 The Cotswold Chef: A Year in Recipes and Landscapes (Hardback)

by Chris Dee, Nick Darien-Jones, Rob Rees

Format: Hardback 52 pages
Published: 21/11/2005

Not in stock

Availability uncertain


25 Dining with the Georgians: A Delicious British History (Hardback)

by Emma Kay

Format: Hardback 272 pages
Published: 28/10/2014

61 days until publication


26 The Ninth Wave: Love and Food on the Isle of Mull (Hardback)

by Carla Lamont

Format: Hardback 192 pages
Published: 02/10/2014

35 days until publication


27 Our Daily Bread - A History of Barron's Bakery (Hardback)

by Roz Crowley, Arna Run Runarsdottir

Format: Hardback 160 pages
Published: 16/04/2011

Not in stock

Usually despatched in 7-10 days


28 The London Cafe Book (Paperback)

by Simon Garner

Format: Paperback 192 pages
Published: 09/11/1998

Not available on Waterstones.com


29 Food in Anglo-Saxon England (Paperback)

by Debby Banham

Format: Paperback 176 pages
Published: 01/03/2004

Not available on Waterstones.com


30 Eat Slow Britain - Alastair Sawday's Special Places to Stay (Paperback)

by Alasdair Sawday, Anna Colquhoun

Format: Paperback 288 pages
Published: 01/06/2010

In stock

Usually despatched within 24 hours