Browse results

Showing 11-20 of 250 titles

11 Norfolk Food Heroes (Hardback)

by Stephen Browning, Daniel Tink

Format: Hardback 144 pages
Published: 03/08/2011

In stock

Usually despatched within 24 hours

£14.99

Add to basket

12 The British Army Cook Book 1914 (Paperback)

by War Office

Format: Paperback 160 pages
Published: 15/10/2014

10+ in stock

Usually despatched within 24 hours

£9.99

Add to basket

13 Taste Britain: A Food-lover's Guide to Britain's Tastiest Places - Taste (Paperback)

by Simon Heptinstall, Lea Harris, Jenny Linford, Colin Presdee

Format: Paperback 288 pages
Published: 15/03/2010

In stock

Usually despatched within 24 hours

RRP £19.95

£15.96

You save: £3.99

Add to basket

14 Table Settings: The Material Culture and Social Context of Dining, AD 1700-1900 (Hardback)

by James Symonds

Format: Hardback 192 pages
Published: 12/12/2007

Not in stock

Usually despatched in 4-7 days


15 Chilli Britain: A Hot and Fruity Adventure (Paperback)

by Gideon Burrows

Format: Paperback 270 pages
Published: 09/10/2014

Not in stock

Usually despatched in 7-10 days


16 All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace (Paperback)

by Peter Brears

Format: Paperback 192 pages
Published: 02/05/2011

In stock

Usually despatched within 24 hours

RRP £15.00

£13.50

You save: £1.50

Add to basket

17 A Remarkable Improvement: Historical Aspects of Food, Drink and Health in Scotland (Paperback)

by Annette Hope, Michael Barfoot

Format: Paperback 21 pages
Published: 01/04/1990

Not in stock

Usually despatched in 2-3 weeks


18 Maw Broon's But An' Ben and Maw Broon's Cooking with Bairns Giftpack (Hardback)

by Maw Broon, Catherine Brown

Format: Hardback 400 pages
Published: 01/08/2011

Not in stock

Usually despatched in 3-5 days

RRP £14.99

£13.99

You save: £1.00


19 The Sucker's Guide: A Journey into the Soft Centre of the Sweet Shop (Hardback)

by Jon Stroud

Format: Hardback 128 pages
Published: 06/10/2008

Not available on Waterstones.com


20 Genetically Modified Food: A Short Guide for the Confused (Paperback)

by Andy Rees

Format: Paperback 240 pages
Published: 09/08/2006

Not in stock

Usually despatched in 4-7 days