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Showing 11-20 of 245 titles

11 Eating for England: The Delights and Eccentricities of the British at Table (Paperback)

by Nigel Slater

Format: Paperback 320 pages
Published: 02/06/2008

5+ in stock

Usually despatched within 24 hours

Reviews (5)

3 out of 5

RRP £8.99

£7.19

You save: £1.80


12 Taste: The Story of Britain Through Its Cooking (Paperback)

by Kate Colquhoun

Format: Paperback 480 pages
Published: 07/07/2008

In stock

Usually despatched within 24 hours

RRP £12.99

£10.39

You save: £2.60


13 Avoca Cafe Cookbook: Bk. 2 (Paperback)

by Hugo Arnold

Format: Paperback 256 pages
Published: 11/11/2002

Not in stock

Usually despatched in 2-3 weeks


14 Home Grown: Food Champions of England's Northwest (Hardback)

by Deirdre Morley, Anne Benson, Liz Wilkinson, Colin McPherson

Format: Hardback 400 pages
Published: 01/11/2008

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Usually despatched within 24 hours


15 Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War (Hardback)

by Arabella Boxer

Format: Hardback 304 pages
Published: 05/07/2012

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RRP £20.00

£16.00

You save: £4.00


16 Dining with the Georgians: A Delicious British History (Hardback)

by Emma Kay

Format: Hardback 272 pages
Published: 28/10/2014

38 days until publication


17 The Ninth Wave: Love and Food on the Isle of Mull (Hardback)

by Carla Lamont

Format: Hardback 192 pages
Published: 31/10/2014

41 days until publication


18 Classic Recipes from Scotland (Hardback)

by Tom Bridge

Format: Hardback 256 pages
Published: 04/08/2005

Not in stock

Usually despatched in 2-3 weeks


19 All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present (Paperback)

by Stephen Mennell

Format: Paperback 408 pages
Published: 01/12/1995

Not in stock

Usually despatched in 4-7 days


20 Cooking and Dining in Medieval England (Paperback)

by Peter Brears

Format: Paperback 560 pages
Published: 01/05/2012

In stock

Usually despatched within 24 hours