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1 The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

by May Byron, Eleri Pipien

Format: Hardback 231 pages
Published: 20/02/2014

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RRP £9.99

£8.99

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2 Scottish Teatime Recipes (Paperback)

by Sutton Palmer

Format: Paperback 48 pages
Published: 01/12/1998

Not in stock

Availability uncertain


3 Eating for Victory: Healthy Home Front Cooking on War Rations (Hardback)

by Jill Norman

Format: Hardback 160 pages
Published: 09/05/2013

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RRP £9.99

£7.49

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4 The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School (Hardback)

by Queen's College, Glasgow, Glasgow Caledonian University, Carole McCallum

Format: Hardback 544 pages
Published: 16/10/2009

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Reviews (1)

5 out of 5

RRP £16.99

£14.61

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5 Scottish Cookery (Paperback)

Format: Paperback
Published: 15/03/2010

5+ in stock

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6 Eating for England: The Delights and Eccentricities of the British at Table (Paperback)

by Nigel Slater

Format: Paperback 320 pages
Published: 02/06/2008

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Reviews (5)

3 out of 5

RRP £8.99

£6.79

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7 Lost in London: Adventures in the City's Wild Outdoors (Hardback)

by Lucy Scott, Tina Smith

Format: Hardback 192 pages
Published: 07/03/2013

10+ in stock

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RRP £14.99

£11.29

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8 Taste Britain: A Food-lover's Guide to Britain's Tastiest Places - Taste (Paperback)

by Simon Heptinstall, Lea Harris, Jenny Linford, Colin Presdee

Format: Paperback 288 pages
Published: 15/03/2010

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Reviews (1)

5 out of 5

RRP £19.95

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9 My Life as a Wife: Love, Liquor and What to Do About Other Women (Paperback)

by Elisabeth Luard

Format: Paperback 336 pages
Published: 25/04/2013

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RRP £9.99

£7.49

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10 A Cook's Year in a Welsh Farmhouse (Hardback)

by Elisabeth Luard

Format: Hardback 288 pages
Published: 03/05/2011

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RRP £25.00

£20.00

You save: £5.00