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Showing 1-10 of 247 titles

1 Under a Mackerel Sky (Paperback)

by Rick Stein

Format: Paperback 320 pages
Published: 28/08/2014

10+ in stock

Usually despatched within 24 hours

RRP £7.99

£5.99

You save: £2.00


2 The Ivy: The Restaurant and Its Recipes (Hardback)

by Henry Bourne, A. A. Gill, Harriet Logan

Format: Hardback 208 pages
Published: 06/11/1997

Not in stock

Availability uncertain


RRP £16.99

£14.61

You save: £2.38


4 Scottish Cookery (Paperback)

Format: Paperback
Published: 15/03/2010

5+ in stock

Usually despatched within 24 hours


5 Eating for England: The Delights and Eccentricities of the British at Table (Paperback)

by Nigel Slater

Format: Paperback 320 pages
Published: 02/06/2008

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RRP £8.99

£7.19

You save: £1.80


6 The Staffordshire Oatcake: A History (Paperback)

by Pamela Sambrook

Format: Paperback 128 pages
Published: 22/10/2009

Not in stock

Usually despatched in 4-7 days


7 Scottish Teatime Recipes (Paperback)

by Sutton Palmer

Format: Paperback 48 pages
Published: 01/12/1998

5+ in stock

Usually despatched within 24 hours

RRP £1.60

£1.50

You save: £0.10


8 Scottish Dishes (Paperback)

Format: Paperback
Published: 26/04/2010

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9 Bad Food Britain: How A Nation Ruined Its Appetite (Paperback)

by Joanna Blythman

Format: Paperback 338 pages
Published: 05/06/2006

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Usually despatched in 3-5 days


10 The British Army Cook Book 1914 (Paperback)

by War Office

Format: Paperback 160 pages
Published: 15/10/2014

10+ in stock

Usually despatched within 24 hours