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Showing 1-10 of 64 titles

1 The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

by May Byron, Eleri Pipien

Format: Hardback 231 pages
Published: 20/02/2014

In stock

Usually despatched within 24 hours

RRP £9.99

£8.99

You save: £1.00


2 Scottish Cookery (Paperback)

Format: Paperback
Published: 15/03/2010

5+ in stock

Usually despatched within 24 hours


3 My Life as a Wife: Love, Liquor and What to Do About Other Women (Paperback)

by Elisabeth Luard

Format: Paperback 336 pages
Published: 25/04/2013

In stock

Usually despatched within 24 hours

RRP £9.99

£7.99

You save: £2.00


4 Under a Mackerel Sky (Paperback)

by Rick Stein

Format: Paperback 320 pages
Published: 28/08/2014

30 days until publication

RRP £7.99

£5.99

You save: £2.00


5 On the Beeton Track (Hardback)

by Sally Grylls

Format: Hardback 80 pages
Published: 01/06/1998

Not available on Waterstones.com


6 Tales of a Norfolk Chef (Paperback)

by Colin Fox Rushmore

Format: Paperback 128 pages
Published: 03/11/2003

Not in stock

Usually despatched in 7-10 days


7 The British Army Cook Book 1914 (Hardback)

by War Office

Format: Hardback 224 pages
Published: 28/10/2014

91 days until publication


8 Good Food in Cork 2006-2007: A Guide to Local Producers (Paperback)

by Myrtle Allen, Caroline Workman, Robyn Bryant

Format: Paperback 80 pages
Published: 27/07/2006

Not in stock

Usually despatched in 2-3 weeks


9 Deliciously Dales (Paperback)

by Rebecca Roberts, Sally Scantlebury, James Martin

Format: Paperback 72 pages
Published: 01/07/2006

Not in stock

Usually despatched in 1-2 weeks


10 Cambridge Cookbook: Recipes from the Colleges and East Anglia (Paperback)

by Karen Billows, Sylvie Soldan

Format: Paperback 96 pages
Published: 01/06/1995

Not in stock

Usually despatched in 2-3 weeks