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Showing 1-10 of 30 titles


2 The Art of Dining: A History of Cooking and Eating (Hardback)

by Sara Paston-Williams, Margaret Willes

Format: Hardback 348 pages
Published: 04/11/1993

Not available on Waterstones.com


3 Mrs.Beeton's Book of Cookery and Household Management (Hardback)

by Mrs. Beeton

Format: Hardback 1408 pages
Published: 26/11/1992

Not available on Waterstones.com


4 Food, Health and Identity (Paperback)

by Pat Caplan

Format: Paperback 296 pages
Published: 07/08/1997

Not in stock

Usually despatched in 2-3 weeks


5 Cooking and Dining in Tudor and Early Stuart England (Hardback)

by Peter Brears

Format: Hardback 400 pages
Published: 30/09/2014

6 days until publication


6 British Food: An Extraordinary Thousand Years of History (Hardback)

by Colin Spencer

Format: Hardback 400 pages
Published: 01/10/2002

Not available on Waterstones.com


7 Ladie Borlase's Receiptes Booke - Iowa Szathmary Culinary Arts S. (Hardback)

by Lady Borlase, David E. Schoonover

Format: Hardback 180 pages
Published: 31/08/1998

Not in stock

Usually despatched in 2-3 weeks


8 Fast Food: UK (Paperback)

Format: Paperback 87 pages
Published: 01/12/2000

Not in stock

Usually despatched in 2-3 weeks



10 The Ivy: The Restaurant and Its Recipes (Hardback)

by Henry Bourne, A. A. Gill, Harriet Logan

Format: Hardback 208 pages
Published: 06/11/1997

Not in stock

Availability uncertain