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Showing 1-10 of 30 titles

1 The Star Chefs Cook Book (Hardback)

by Marco Pierre White, Richard Bramble, Richard Bramble

Format: Hardback 272 pages
Published: 01/10/1998

Not in stock

Availability uncertain


2 British Food: An Extraordinary Thousand Years of History (Hardback)

by Colin Spencer

Format: Hardback 400 pages
Published: 01/10/2002

Not available on Waterstones.com



4 Anglo-Saxon Appetites: Food & Drink and Their Consumption in Old English & Related Literature (Hardback)

by Hugh Magennis

Format: Hardback 260 pages
Published: 01/11/1998

Not in stock

Usually despatched in 2-3 weeks


5 Food, Health and Identity (Paperback)

by Pat Caplan

Format: Paperback 296 pages
Published: 07/08/1997

Not in stock

Usually despatched in 2-3 weeks




8 Ladie Borlase's Receiptes Booke - Iowa Szathmary Culinary Arts S. (Hardback)

by Lady Borlase, David E. Schoonover

Format: Hardback 180 pages
Published: 31/08/1998

Not in stock

Usually despatched in 2-3 weeks


9 Fast Food: UK (Paperback)

Format: Paperback 87 pages
Published: 01/12/2000

Not in stock

Usually despatched in 2-3 weeks


10 Feeding a City: York - Provision of Food from Roman Times to the 19th Century (Hardback)

by Eileen White

Format: Hardback 300 pages
Published: 05/10/2000

Not in stock

Usually despatched in 7-10 days