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Showing 1-10 of 16 titles

1 The Ninth Wave: Love and Food on the Isle of Mull (Hardback)

by Carla Lamont

Format: Hardback 192 pages
Published: 10/11/2014

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2 A Cook's Year in a Welsh Farmhouse (Hardback)

by Elisabeth Luard

Format: Hardback 288 pages
Published: 03/05/2011

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RRP £25.00

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3 Cooking People: The Writers Who Taught the English How to Eat (Hardback)

by Sophia Waugh

Format: Hardback
Published: 28/11/2013

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4 Jammet's of Dublin: 1901-67 (Hardback)

by Alison Maxwell, Shay Harpur

Format: Hardback 249 pages
Published: 01/12/2011

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5 From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking (Hardback)

by Colin Spencer

Format: Hardback 368 pages
Published: 19/05/2011

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6 Martha Washington's Booke of Cookery and Booke of Sweetmeats (Paperback)

by Martha Washington, Karen Hess

Format: Paperback 518 pages
Published: 19/02/1996

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7 Classic Recipes from Scotland (Hardback)

by Tom Bridge

Format: Hardback 256 pages
Published: 04/08/2005

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8 Kevin Dundon's Back to Basics: Your Essential Kitchen Bible (Hardback)

by Kevin Dundon

Format: Hardback 224 pages
Published: 07/10/2014

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9 A Year at Avoca: Cooking for Ireland (Hardback)

by Simon Pratt, Rosalind Walshe, Neil Hurley, Leylie Hayes

Format: Hardback 264 pages
Published: 01/11/2010

Not available on Waterstones.com


10 A History of English Food (Hardback)

by Clarissa Dickson Wright

Format: Hardback 512 pages
Published: 13/10/2011

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RRP £25.00

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