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Showing 1-10 of 15 titles

1 A Cook's Year in a Welsh Farmhouse (Hardback)

by Elisabeth Luard

Format: Hardback 288 pages
Published: 03/05/2011

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RRP £25.00

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2 Martha Washington's Booke of Cookery and Booke of Sweetmeats (Paperback)

by Martha Washington, Karen Hess

Format: Paperback 518 pages
Published: 19/02/1996

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3 Farmhouse Cheeses of Ireland: A Celebration (Hardback)

by Glynn Anderson, John Mclaughlin

Format: Hardback 256 pages
Published: 10/08/2011

Not available on Waterstones.com


4 Classic Recipes from Scotland (Hardback)

by Tom Bridge

Format: Hardback 256 pages
Published: 04/08/2005

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5 A Year at Avoca: Cooking for Ireland (Hardback)

by Simon Pratt, Rosalind Walshe, Neil Hurley, Leylie Hayes

Format: Hardback 264 pages
Published: 01/11/2010

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6 Cooking and Dining in Medieval England (Paperback)

by Peter Brears

Format: Paperback 560 pages
Published: 01/05/2012

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7 Jammet's of Dublin: 1901-67 (Hardback)

by Alison Maxwell, Shay Harpur

Format: Hardback 249 pages
Published: 01/12/2011

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8 Tony Leck's Pavilion on a Plate: Fresh Flavours from Guernsey (Hardback)

by Tony Leck, Martin Edwards

Format: Hardback 224 pages
Published: 10/11/2011

Not available on Waterstones.com



10 From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking (Hardback)

by Colin Spencer

Format: Hardback 368 pages
Published: 19/05/2011

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