Browse results

Showing 1-10 of 51 titles

1 Avoca Cafe Cookbook: Bk. 2 (Paperback)

by Hugo Arnold

Format: Paperback 256 pages
Published: 11/11/2002

Not in stock

Usually despatched in 2-3 weeks


2 Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War (Hardback)

by Arabella Boxer

Format: Hardback 304 pages
Published: 05/07/2012

In stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00


3 Home Grown: Food Champions of England's Northwest (Hardback)

by Deirdre Morley, Anne Benson, Liz Wilkinson, Colin McPherson

Format: Hardback 400 pages
Published: 01/11/2008

In stock

Usually despatched within 24 hours


4 Dining with the Georgians: A Delicious British History (Hardback)

by Emma Kay

Format: Hardback 272 pages
Published: 28/10/2014

35 days until publication


5 Eat Slow Britain - Alastair Sawday's Special Places to Stay (Paperback)

by Alasdair Sawday, Anna Colquhoun

Format: Paperback 288 pages
Published: 01/06/2010

In stock

Usually despatched within 24 hours


6 The Bridgestone Irish Food Guide - The Bridgestone Guides (Paperback)

by John McKenna, Sally McKenna

Format: Paperback 536 pages
Published: 19/12/2009

In stock

Usually despatched within 24 hours


7 Eat, Drink and be Merry: The British at Table, 1600-2000 (Hardback)

by Ivan P. Day, Ivan P. Day

Format: Hardback 144 pages
Published: 31/03/2000

Not available on Waterstones.com


8 Relish Wales: v. 1: Original Recipes from the Regions Finest Chefs (Hardback)

by Duncan L. Peters, Teresa Peters

Format: Hardback 304 pages
Published: 01/12/2011

Not in stock

Usually despatched in 7-10 days



10 A Taste of Cumbria, the Lake District (Hardback)

by David Myers

Format: Hardback
Published: 01/10/2008

Not in stock

Usually despatched in 2-4 weeks