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Showing 1-10 of 51 titles

1 Lifting the Lid: A Life at Kinloch Lodge, Skye (Hardback)

by Baroness Claire Macdonald

Format: Hardback 288 pages
Published: 06/08/2012

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Usually despatched within 24 hours

RRP £20.00

£17.00

You save: £3.00


2 Britain's Best Dish - The Chefs: Delicious Recipes from the Hit TV Show (Hardback)

Format: Hardback 240 pages
Published: 07/11/2011

10+ in stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00


3 Taste Britain: A Food-lover's Guide to Britain's Tastiest Places - Taste (Paperback)

by Simon Heptinstall, Lea Harris, Jenny Linford, Colin Presdee

Format: Paperback 288 pages
Published: 15/03/2010

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Reviews (1)

5 out of 5

RRP £19.95

£15.96

You save: £3.99


4 The Good Pub Guide 2015 (Paperback)

by Alisdair Aird, Fiona Stapley

Format: Paperback 1136 pages
Published: 04/09/2014

42 days until publication


5 The Irish Pub Cookbook (Paperback)

by Margaret M. Johnson

Format: Paperback 224 pages
Published: 24/02/2006

Not in stock

Usually despatched in 2-3 weeks


6 All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present (Paperback)

by Stephen Mennell

Format: Paperback 408 pages
Published: 01/12/1995

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Usually despatched in 4-7 days


7 Eat Slow Britain - Alastair Sawday's Special Places to Stay (Paperback)

by Alasdair Sawday, Anna Colquhoun

Format: Paperback 224 pages
Published: 01/06/2010

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8 Roly's Cafe and Bakery (Paperback)

by Paul Cartwright, Paulo Tullio, Hugh Hyland, David Walsh

Format: Paperback 210 pages
Published: 02/10/2009

Not in stock

Usually despatched in 7-10 days


9 The Land That Thyme Forgot (Hardback)

by William Black

Format: Hardback 368 pages
Published: 02/05/2005

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Usually despatched in 2-3 weeks


10 The Bridgestone Irish Food Guide - The Bridgestone Guides (Paperback)

by John McKenna, Sally McKenna

Format: Paperback 536 pages
Published: 19/12/2009

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Usually despatched within 24 hours