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Showing 1-10 of 50 titles


2 Lifting the Lid: A Life at Kinloch Lodge, Skye (Hardback)

by Baroness Claire Macdonald

Format: Hardback 288 pages
Published: 06/08/2012

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Usually despatched within 24 hours

RRP £20.00

£17.00

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3 Avoca Cafe Cookbook: Bk. 2 (Paperback)

by Hugo Arnold

Format: Paperback 256 pages
Published: 11/11/2002

Not in stock

Usually despatched in 2-3 weeks


4 Wild Food (Paperback)

by Gordon C. Hillman, Ray Mears

Format: Paperback 272 pages
Published: 24/07/2008

Not available on Waterstones.com


5 Taste Britain: A Food-lover's Guide to Britain's Tastiest Places - Taste (Paperback)

by Simon Heptinstall, Lea Harris, Jenny Linford, Colin Presdee

Format: Paperback 288 pages
Published: 15/03/2010

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RRP £19.95

£15.96

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6 Cooking at the Merchant House (Paperback)

by Shaun Hill

Format: Paperback 192 pages
Published: 15/06/2004

Not available on Waterstones.com


7 A Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs (Hardback)

by Fiona Alexander

Format: Hardback 176 pages
Published: 30/11/2003

Not in stock

Availability uncertain


8 The Irish Pub Cookbook (Paperback)

by Margaret M. Johnson

Format: Paperback 224 pages
Published: 24/02/2006

Not in stock

Usually despatched in 2-3 weeks


9 Food in Roman Britain (Paperback)

by Joan P. Alcock

Format: Paperback 192 pages
Published: 01/07/2001

Not in stock

Usually despatched in 4-7 days


10 Taste of the North East: v. 4 (Hardback)

by Brian Aitken

Format: Hardback 320 pages
Published: 01/08/2009

May be available in some of our shops