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2 Street Food Revolution: Recipes and Stories from the New Food Heroes (Paperback)

by Richard Johnson

Format: Paperback 192 pages
Published: 02/06/2011

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3 Great British Cheeses (Hardback)

by Emma Forge, Jenny Linford

Format: Hardback 224 pages
Published: 01/10/2008

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4 Lost in London: Adventures in the City's Wild Outdoors (Hardback)

by Lucy Scott, Tina Smith

Format: Hardback 192 pages
Published: 07/03/2013

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5 Bully Beef and Boiled Sweets: British Military Grub Since 1707 (Hardback)

by James Mannion

Format: Hardback 192 pages
Published: 03/10/2013

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6 Good Things in England: A Practical Cookery Book for Everyday Use (Paperback)

by Florence White

Format: Paperback 400 pages
Published: 22/11/1999

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7 Food in Anglo-Saxon England (Paperback)

by Debby Banham

Format: Paperback 176 pages
Published: 01/03/2004

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8 Cakes and Ale: The Golden Age of British Feasting (Hardback)

by Judy Spours

Format: Hardback 176 pages
Published: 31/10/2006

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9 Genetically Modified Food: A Short Guide for the Confused (Paperback)

by Andy Rees

Format: Paperback 240 pages
Published: 09/08/2006

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10 London for Foodies, Gourmets & Gluttons (Hardback)

by David Hampshire, Graeme Chesters

Format: Hardback 288 pages
Published: 28/03/2015

96 days until publication