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1 Norfolk Food Heroes (Hardback)

by Stephen Browning, Daniel Tink

Format: Hardback 144 pages
Published: 03/08/2011

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2 Chilli Britain: A Hot and Fruity Adventure (Paperback)

by Gideon Burrows

Format: Paperback 270 pages
Published: 09/10/2014

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3 Georgina Campbell: Meals for All Seasons (Hardback)

by Georgina Campbell

Format: Hardback 248 pages
Published: 16/11/1992

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4 Fifty Breakfasts: A Splendid Victorian Collection of Over 130 Classic Breakfast Recipes (Paperback)

by Arthur Kenney-Herbert

Format: Paperback 168 pages
Published: 11/11/2011

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5 Lost in London: Adventures in the City's Wild Outdoors (Hardback)

by Lucy Scott, Tina Smith

Format: Hardback 192 pages
Published: 07/03/2013

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7 Cooking and Dining with the Wordsworths (Paperback)

by Peter Brears

Format: Paperback 224 pages
Published: 02/04/2011

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£12.09

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8 Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories (Paperback)

by Karen Foy

Format: Paperback 176 pages
Published: 30/10/2014

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9 Good Eating (Paperback)

by Telegraph Group Limited

Format: Paperback 128 pages
Published: 17/07/2014

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10 Bully Beef and Boiled Sweets: British Military Grub Since 1707 (Hardback)

by James Mannion

Format: Hardback 192 pages
Published: 03/10/2013

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