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2 The Making of the English Gardener: Plants, Books and Inspiration, 1550-1660 (Paperback)

by Margaret Willes

Format: Paperback 336 pages
Published: 02/07/2013

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3 Good Produce Guide 2011: Over 1000 Places to Buy the Best Food in the UK (Paperback)

by Rose Prince

Format: Paperback 400 pages
Published: 01/02/2011

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4 Taste: The Story of Britain Through Its Cooking (Paperback)

by Kate Colquhoun

Format: Paperback 480 pages
Published: 07/07/2008

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RRP £12.99

£10.39

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5 A Eating Like a King: A History of Royal Recipes (Hardback)

by Michele Brown

Format: Hardback 192 pages
Published: 01/10/2006

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6 Good Eating (Paperback)

by Telegraph Group Limited

Format: Paperback 128 pages
Published: 17/07/2014

5+ in stock

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7 Eating for England: the Delights and Eccentricities of the British at Table (Braille): Grade 2 (Paperback)

by Nigel Slater

Format: Paperback 383 pages
Published: 01/11/2008

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8 The Country House Kitchen: 1650-1900 (Paperback)

by Pamela A. Sambrook, Peter Brears

Format: Paperback 272 pages
Published: 01/03/2010

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9 Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories (Paperback)

by Karen Foy

Format: Paperback 176 pages
Published: 30/10/2014

30 days until publication


10 The Scullery: Recipes from an Ulster-Scots Heritage (Hardback)

by Diane Hoy

Format: Hardback 144 pages
Published: 01/08/2011

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