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2 The Complete Indian Housekeeper and Cook - Oxford World's Classics (Paperback)

by Flora Annie Steel, Grace Gardiner, Ralph J. Crane, Anna Johnston

Format: Paperback 400 pages
Published: 13/10/2011

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3 The Elegant Taste of Thailand: Cha Am Cuisine (Paperback)

by Sisamon Kongpan, Pinyo Srisawat

Format: Paperback 223 pages
Published: 18/05/1998

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4 Bangkok - Not Just a Good Food Guide S. (Paperback)

by Roseline NgCheong-Lum

Format: Paperback 200 pages
Published: 25/05/2006

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5 Japanese Cooking at Home (Paperback)

by Hideo Dekura

Format: Paperback 160 pages
Published: 30/09/2005

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7 Feast of Flavours from the Asian Kitchen (Paperback)

Format: Paperback 120 pages
Published: 01/08/2004

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8 Assyrian Cookbook (Paperback)

by Beatrice Youil, Rowland Youil

Format: Paperback 164 pages
Published: 01/05/2013

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9 The Ni'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights - Routledge Studies in South Asia (Paperback)

by Norah M. Titley

Format: Paperback 544 pages
Published: 13/07/2012

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