Browse results

Showing 1-10 of 37 titles

1 Arabic Cooking Step by Step: Lebanese Touch (Hardback)

Format: Hardback
Published: 01/01/1997

Not in stock

Usually despatched in 7-10 days


2 Brinjal: Solanum Melongena Linn (Hardback)

by K.L. Bhat

Format: Hardback 208 pages
Published: 01/08/2011

Not in stock

Usually despatched in 7-10 days


3 Easy Sushi Rolls and Miso Soups (Hardback)

by Maxine Clark

Format: Hardback 64 pages
Published: 01/04/2004

Not available on Waterstones.com


4 Food Culture in Japan - Food Culture Around the World (Hardback)

by Michael Ashkenazi, Jeanne Jacob

Format: Hardback 232 pages
Published: 30/12/2003

Not in stock

Usually despatched in 2-3 weeks


5 Asian Soups, Stews, & Curries: More Than 200 Recipes from the Far East (Hardback)

by Greeley

Format: Hardback 336 pages
Published: 23/02/1998

Not available on Waterstones.com



7 Food and Foodways in Asia: Resource, Tradition and Cooking - Anthropology of Asia (Hardback)

by Sidney Cheung, Chee-Beng Tan

Format: Hardback 240 pages
Published: 17/05/2007

Not in stock

Usually despatched in 1-2 weeks



9 Everyday Cooking for the Jewish Home (Hardback)

by Ethel Hofman

Format: Hardback 385 pages
Published: 01/08/1997

Publisher may reprint


10 Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love (Hardback)

by Nani Power

Format: Hardback 240 pages
Published: 27/05/2010

Not in stock

Usually despatched in 2-3 weeks