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Showing 81-90 of 101 titles

81 The Goanese Fusion Flavours: Cookery Manual (Paperback)

by Alda Juliana Figueiredo

Format: Paperback 172 pages
Published: 23/11/2007

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£7.00

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82 Japanese Cooking at Home (Paperback)

by Hideo Dekura

Format: Paperback 160 pages
Published: 30/09/2005

Not available on Waterstones.com


83 Puer Tea: Ancient Caravans and Urban Chic - Culture, Place, and Nature: Studies in Anthropology and Environment (Paperback)

by Jinghong Zhang

Format: Paperback 272 pages
Published: 11/09/2013

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Usually despatched in 4-7 days


84 What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying (Paperback)

by Robb Satterwhite

Format: Paperback 256 pages
Published: 02/03/2011

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Usually despatched in 3-5 days


85 Culinary Arts in Late Ming China: Refinement, Secularization and Nourishment (Hardback)

by Su Heng-An

Format: Hardback 247 pages
Published: 15/09/2008

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Usually despatched in 7-10 days


86 Asian Food (Hardback)

by Charmaine Solomon

Format: Hardback 478 pages
Published: 01/04/2005

Not available on Waterstones.com


87 The Western Food Lover's Guide to Shanghai - Odyssey Guides (Paperback)

by Nancy Johnston

Format: Paperback 172 pages
Published: 01/12/1997

Not available on Waterstones.com



89 Cooking Class Chinese Cookbook (Hardback)

Format: Hardback 94 pages
Published: 31/12/1993

Not available on Waterstones.com


90 Food Heritage of India (Paperback)

by Vimla Patil

Format: Paperback
Published: 31/12/1998

Not in stock

Usually despatched in 2-3 weeks