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Showing 71-80 of 100 titles

71 Modern Jewish Cooking with Style (Hardback)

by Denise Phillips

Format: Hardback 200 pages
Published: 25/09/2000

Not in stock

Usually despatched in 2-3 weeks


72 The Oldest Cuisine in the World: Cooking in Mesopotamia (Paperback)

by Jean Bottero, Teresa Lavender Fagan

Format: Paperback 152 pages
Published: 19/04/2011

Not in stock

Usually despatched in 3-5 days


73 Eating in Paradise: Cooking in Bali and Java (Hardback)

by Britta Rath, Noni Shaw

Format: Hardback 144 pages
Published: 28/09/2001

Not available on Waterstones.com


74 Japanese Cookery: Twenty Recipes (Paperback)

by Tadashi Shinojima

Format: Paperback 38 pages
Published: 01/12/1981

Not in stock

Usually despatched in 2-3 weeks


75 Nani's Vegetarian Cooking (Paperback)

by Vidya Agrawal Chokshi

Format: Paperback 284 pages
Published: 12/09/2008

Not in stock

Usually despatched in 2-3 weeks


76 Arabic Cooking Step by Step: Lebanese Touch (Hardback)

Format: Hardback
Published: 01/01/1997

Not in stock

Usually despatched in 7-10 days


77 The Western Food Lover's Guide to Shanghai - Odyssey Guides (Paperback)

by Nancy Johnston

Format: Paperback 172 pages
Published: 01/12/1997

Not available on Waterstones.com


78 Manual of Indian Spices (Hardback)

by S.N. Mahindru

Format: Hardback 380 pages
Published: 15/01/1994

Not in stock

Usually despatched in 2-3 weeks


79 Assyrian Cookbook (Paperback)

by Beatrice Youil, Rowland Youil

Format: Paperback 164 pages
Published: 01/05/2013

Not in stock

Usually despatched in 7-10 days


80 Glutinous: Rice Eating Tradition in Vietnam (Paperback)

by Nguyen Xuan Hien

Format: Paperback 258 pages
Published: 31/12/2003

Not in stock

Usually despatched in 7-10 days