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Showing 61-70 of 102 titles

61 The Ni'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights - Routledge Studies in South Asia (Paperback)

by Norah M. Titley

Format: Paperback 544 pages
Published: 13/07/2012

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62 Modern Jewish Cooking with Style (Hardback)

by Denise Phillips

Format: Hardback 200 pages
Published: 25/09/2000

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63 Oriental Cooking Class Cookbook (Hardback)

Format: Hardback 192 pages
Published: 31/12/1993

Not available on Waterstones.com


64 Japanese Cooking (Paperback)

by Sadako Kohno

Format: Paperback 40 pages
Published: 01/12/1985

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65 Tokyo - Not Just a Good Food Guide S. (Paperback)

by Robb Satterwhite

Format: Paperback 200 pages
Published: 25/05/2006

Not available on Waterstones.com


66 Climbing the Mango Trees: A Memoir of a Childhood in India (Paperback)

by Madhur Jaffrey

Format: Paperback 320 pages
Published: 01/06/2006

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RRP £8.99

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67 Chopsticks, Cleaver and Wok: Homestyle Chinese Cooking (Paperback)

by Jennie Low

Format: Paperback 160 pages
Published: 01/12/1988

Not available on Waterstones.com


68 A Dictionary of Japanese Food (Paperback)

by Richard Hosking

Format: Paperback 232 pages
Published: 22/12/1997

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69 Edible Forest Foods of Tribals in South-India (Paperback)

by P.V. Rajyalakshmi

Format: Paperback
Published: 01/10/2002

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70 The Spice Box: Vegetarian Indian Cook Book (Paperback)

by Manju Shivraj Singh

Format: Paperback 221 pages
Published: 01/06/1982

Not available on Waterstones.com