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Showing 61-70 of 102 titles

61 Treasury of Chinese Cooking (Hardback)

by Publications International

Format: Hardback
Published: 31/12/1996

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62 Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes (Paperback)

by Madelain Farah

Format: Paperback 256 pages
Published: 14/03/2001

Not in stock

Usually despatched in 7-10 days

63 The Chinese Menu Cookbook for the Family and Dinner Party (Hardback)

by Constance D. Chang

Format: Hardback 114 pages
Published: 31/12/1988

Not available on

64 A Dictionary of Japanese Food (Paperback)

by Richard Hosking

Format: Paperback 232 pages
Published: 22/12/1997

Not in stock

Usually despatched in 2-3 weeks

65 Food Culture in China - Food Culture Around the World Series (Hardback)

by Jacqueline M. Newman

Format: Hardback 256 pages
Published: 30/08/2004

Not in stock

Usually despatched in 4-7 days

66 Easy Sushi Rolls and Miso Soups (Hardback)

by Maxine Clark

Format: Hardback 64 pages
Published: 01/04/2004

Not available on

67 Book of Malaysian Cooking (Hardback)

by Hilaire Walden

Format: Hardback 96 pages
Published: 01/05/1998

Not available on

68 Feast of Flavours from the Asian Kitchen (Paperback)

Format: Paperback 120 pages
Published: 27/10/2005

Not available on

69 Chopsticks, Cleaver and Wok: Homestyle Chinese Cooking (Paperback)

by Jennie Low

Format: Paperback 160 pages
Published: 01/12/1988

Not available on

70 Persian and International Confectionary (Paperback)

by Simin Aran

Format: Paperback 290 pages
Published: 09/06/2008

Not in stock

Usually despatched in 2-3 weeks