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Showing 51-60 of 101 titles

51 Persian and International Confectionary (Paperback)

by Simin Aran

Format: Paperback 290 pages
Published: 09/06/2008

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52 Eat Smart in Indonesia: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Paperback)

by Joan Peterson, David Peterson

Format: Paperback 160 pages
Published: 31/08/1997

Not in stock

Usually despatched in 2-3 weeks

53 The Goanese Fusion Flavours: Cookery Manual (Paperback)

by Alda Juliana Figueiredo

Format: Paperback 172 pages
Published: 23/11/2007

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Usually despatched within 24 hours


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54 The Japanese Kitchen: 250 Recipes in a Traditional Spirit (Hardback)

by Hiroko Shimbo

Format: Hardback 512 pages
Published: 01/01/2001

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55 A Lebanese Harvest: Traditional Vegetarian Recipes (Hardback)

by Nouhad Boulos-Guillaume

Format: Hardback 116 pages
Published: 01/01/1999

Not in stock
Reprinting, out of stock at publisher

56 The Spice Box: Vegetarian Indian Cook Book (Paperback)

by Manju Shivraj Singh

Format: Paperback 221 pages
Published: 01/06/1982

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57 The Chinese Menu Cookbook for the Family and Dinner Party (Hardback)

by Constance D. Chang

Format: Hardback 114 pages
Published: 31/12/1988

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59 Arabesque: Modern Middle Eastern Food (Paperback)

by Greg Malouf, Lucy Malouf

Format: Paperback 320 pages
Published: 01/09/2002

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60 Oriental Cooking Class Cookbook (Hardback)

Format: Hardback 192 pages
Published: 31/12/1993

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