Browse results

Showing 51-60 of 102 titles

51 Fire and Spice: Parsi Cookery (Paperback)

by Joyce P. Westrip

Format: Paperback 160 pages
Published: 01/03/2005

In stock

Usually despatched within 24 hours


52 Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Hardback)

by Fuschia Dunlop

Format: Hardback 352 pages
Published: 02/01/2013

Not available on Waterstones.com


53 What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying (Paperback)

by Robb Satterwhite

Format: Paperback 180 pages
Published: 01/09/1996

Not available on Waterstones.com



55 The Japanese Kitchen: 250 Recipes in a Traditional Spirit (Hardback)

by Hiroko Shimbo

Format: Hardback 512 pages
Published: 01/01/2001

Not available on Waterstones.com


56 Food and Drinks in Ancient India (Paperback)

by R. Mitra

Format: Paperback 133 pages
Published: 01/12/2006

Not in stock

Usually despatched in 7-10 days


57 The Essence of Japanese Cuisine: An Essay on Food and Culture (Hardback)

by Michael Ashkenazi, Jeanne Jacob-Ashkenazi, Jeanne Jacob-Ashkenazi

Format: Hardback 252 pages
Published: 20/07/2000

Not in stock

Usually despatched in 2-3 weeks


58 Japanese Cooking at Home (Paperback)

by Hideo Dekura

Format: Paperback 160 pages
Published: 30/09/2005

Not available on Waterstones.com


59 Assyrian Cookbook (Hardback)

by Beatrice Youil, Rowland Youil, Rowland Youil

Format: Hardback 164 pages
Published: 01/03/2013

Not in stock

Usually despatched in 7-10 days


60 Mom's Cooking and More Indian Style: Indian Cuisine and Culture (Paperback)

by Anila Bali

Format: Paperback 192 pages
Published: 01/06/2008

Not in stock

Usually despatched in 7-10 days