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Showing 51-60 of 100 titles

51 Culinary Arts in Late Ming China: Refinement, Secularization and Nourishment (Hardback)

by Su Heng-An

Format: Hardback 247 pages
Published: 15/09/2008

Not in stock

Usually despatched in 7-10 days



53 Lion's Head, Four Happiness: A Little Sister's Story of Growing Up in China (Paperback)

by Xiaomei Martell

Format: Paperback 224 pages
Published: 02/04/2009

In stock

Usually despatched within 24 hours


54 Enduring Flavour: In Appreciation of East Indian Cuisine (Paperback)

by Michael Fernandes

Format: Paperback 108 pages
Published: 15/08/2002

Not available on Waterstones.com



56 Oriental Cooking Class Cookbook (Hardback)

Format: Hardback 192 pages
Published: 31/12/1993

Not available on Waterstones.com


57 Lion's Head, Four Happiness (Paperback)

by Xiaomei Martell

Format: Paperback
Published: 03/05/2010

Not in stock

Usually despatched in 2-3 weeks


58 The Essence of Japanese Cuisine: An Anthropological Essay into Food and Culture (Hardback)

by Jeanne Jacob, Michael Ashkenazi, Jeanne Jacob

Format: Hardback 252 pages
Published: 20/07/2000

Not in stock

Usually despatched in 2-3 weeks


59 Climbing the Mango Trees: A Memoir of a Childhood in India (Paperback)

by Madhur Jaffrey

Format: Paperback 320 pages
Published: 01/06/2006

In stock

Usually despatched within 24 hours


60 One Hundred Famous Chinese Foods (Eng-Chin Ed.) (Paperback)

Format: Paperback 227 pages
Published: 01/01/1999

Not in stock

Usually despatched in 2-3 weeks