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Showing 41-50 of 100 titles

41 100 Easy to Make Goan Dishes (Paperback)

by "Fernandes"

Format: Paperback
Published: 31/12/1998

Not in stock

Availability uncertain


42 Food Culture in China - Food Culture Around the World Series (Hardback)

by Jacqueline M. Newman

Format: Hardback 256 pages
Published: 30/08/2004

Not in stock

Usually despatched in 4-7 days


43 Everyday Cooking for the Jewish Home (Hardback)

by Ethel Hofman

Format: Hardback 385 pages
Published: 01/08/1997

Publisher may reprint


44 Arabesque: Modern Middle Eastern Food (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 400 pages
Published: 01/11/2006

Not available on Waterstones.com


45 Assyrian Cookbook (Paperback)

by Beatrice Youil, Rowland Youil

Format: Paperback 164 pages
Published: 01/05/2013

Not in stock

Usually despatched in 7-10 days


46 The Oldest Cuisine in the World: Cooking in Mesopotamia (Paperback)

by Jean Bottero, Teresa Lavender Fagan

Format: Paperback 152 pages
Published: 19/04/2011

Not in stock

Usually despatched in 3-5 days


47 The Japanese Kitchen: 250 Recipes in a Traditional Spirit (Hardback)

by Hiroko Shimbo

Format: Hardback 512 pages
Published: 01/01/2001

Not available on Waterstones.com


48 The Complete Indian Housekeeper and Cook - Oxford World's Classics (Paperback)

by Flora Annie Steel, Grace Gardiner, Ralph J. Crane, Anna Johnston

Format: Paperback 400 pages
Published: 13/10/2011

In stock

Usually despatched within 24 hours

RRP £8.99

£7.19

You save: £1.80


49 The Traditional Dietary Culture of South East Asia: Its Formation and Pedigree (Hardback)

by Akira Matsuyama

Format: Hardback 256 pages
Published: 01/01/2002

Not in stock

Usually despatched in 1-2 weeks


50 Arabic Cooking Step by Step: Lebanese Touch (Hardback)

Format: Hardback
Published: 01/01/1997

Not in stock

Usually despatched in 7-10 days