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Showing 41-50 of 100 titles

41 A Fork in Asia's Road: Best Bites of An Occidental Glutton (Paperback)

by John Krich

Format: Paperback 256 pages
Published: 15/04/2012

In stock

Usually despatched within 24 hours


42 The Traditional Dietary Culture of South East Asia: Its Formation and Pedigree (Hardback)

by Akira Matsuyama

Format: Hardback 256 pages
Published: 01/01/2002

Not in stock

Usually despatched in 1-2 weeks


43 Arabesque: Modern Middle Eastern Food (Paperback)

by Greg Malouf, Lucy Malouf

Format: Paperback 320 pages
Published: 01/09/2002

Not available on Waterstones.com


44 Notes from Madras (Paperback)

by A. R. Kenney-Herbert

Format: Paperback 96 pages
Published: 07/04/2011

In stock

Usually despatched within 24 hours


45 One Hundred Famous Chinese Foods (Eng-Chin Ed.) (Paperback)

Format: Paperback 227 pages
Published: 01/01/1999

Not in stock

Usually despatched in 2-3 weeks


46 The Chinese Menu Cookbook for the Family and Dinner Party (Hardback)

by Constance D. Chang

Format: Hardback 114 pages
Published: 31/12/1988

Not available on Waterstones.com


47 History and Culture of Japanese Food (Hardback)

by Naomichi Ishige

Format: Hardback 280 pages
Published: 07/01/2001

Not available on Waterstones.com


48 Brinjal: Solanum Melongena Linn (Hardback)

by K.L. Bhat

Format: Hardback 208 pages
Published: 01/08/2011

Not in stock

Usually despatched in 7-10 days


49 The Best 50 Sushi Rolls (Paperback)

by Carol M. Newman, Bristol Publishing Staff

Format: Paperback 80 pages
Published: 01/01/2000

Not in stock

Usually despatched in 1-2 weeks


50 Ten Lessons in Chinese Cooking (Paperback)

by Florence C. Lee, Helen C. Lee

Format: Paperback 80 pages
Published: 31/12/1989

Not in stock

Usually despatched in 2-3 weeks