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Showing 41-50 of 99 titles

41 Food Culture in Japan - Food Culture Around the World (Hardback)

by Michael Ashkenazi, Jeanne Jacob-Ashkenazi

Format: Hardback 232 pages
Published: 30/12/2003

Not in stock

Usually despatched in 2-3 weeks


42 Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes (Paperback)

by Madelain Farah

Format: Paperback 256 pages
Published: 14/03/2001

Not in stock

Usually despatched in 7-10 days


43 Cooking Class Chinese Cookbook (Hardback)

Format: Hardback 94 pages
Published: 31/12/1993

Not available on Waterstones.com


44 Manual of Indian Spices (Hardback)

by S.N. Mahindru

Format: Hardback 380 pages
Published: 15/01/1994

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Usually despatched in 2-3 weeks


45 Asian Food (Hardback)

by Charmaine Solomon

Format: Hardback 478 pages
Published: 01/04/2005

Not available on Waterstones.com


46 A Dictionary of Japanese Food (Paperback)

by Richard Hosking

Format: Paperback 232 pages
Published: 22/12/1997

Not in stock

Usually despatched in 2-3 weeks


47 Tokyo - Not Just a Good Food Guide S. (Paperback)

by Robb Satterwhite

Format: Paperback 200 pages
Published: 01/07/2005

Not available on Waterstones.com


48 Edible Forest Foods of Tribals in South-India (Paperback)

by P.V. Rajyalakshmi

Format: Paperback
Published: 01/10/2002

Not in stock

Usually despatched in 2-3 weeks


49 The Ni'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights - Routledge Studies in South Asia (Paperback)

by Norah M. Titley

Format: Paperback 544 pages
Published: 13/07/2012

Not in stock

Usually despatched in 2-3 weeks


50 Assyrian Cookbook (Hardback)

by Beatrice Youil, Rowland Youil, Rowland Youil

Format: Hardback 164 pages
Published: 01/03/2013

Not in stock

Usually despatched in 7-10 days