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Showing 41-50 of 102 titles

41 Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Hardback)

by Fuschia Dunlop

Format: Hardback 352 pages
Published: 02/01/2013

Not available on Waterstones.com


42 Assyrian Cookbook (Paperback)

by Beatrice Youil, Rowland Youil

Format: Paperback 164 pages
Published: 01/05/2013

Not in stock

Usually despatched in 7-10 days


43 Lion's Head, Four Happiness (Paperback)

by Xiaomei Martell

Format: Paperback
Published: 03/05/2010

Not in stock

Usually despatched in 2-3 weeks


44 What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying (Paperback)

by Robb Satterwhite

Format: Paperback 256 pages
Published: 02/03/2011

Not in stock

Usually despatched in 3-5 days


45 Food Culture in Japan - Food Culture Around the World (Hardback)

by Michael Ashkenazi, Jeanne Jacob-Ashkenazi

Format: Hardback 232 pages
Published: 30/12/2003

Not in stock

Usually despatched in 2-3 weeks


46 The Elegant Taste of Thailand: Cha Am Cuisine (Paperback)

by Sisamon Kongpan, Pinyo Srisawat

Format: Paperback 223 pages
Published: 18/05/1998

Not in stock

Usually despatched in 2-3 weeks


47 The Best 50 Sushi Rolls (Paperback)

by Carol M. Newman, Bristol Publishing Staff

Format: Paperback 80 pages
Published: 01/01/2000

Not available on Waterstones.com


48 Arabesque: Modern Middle Eastern Food (Paperback)

by Greg Malouf, Lucy Malouf

Format: Paperback 320 pages
Published: 01/09/2002

Not available on Waterstones.com


49 Oriental Cooking Class Cookbook (Hardback)

Format: Hardback 192 pages
Published: 31/12/1993

Not available on Waterstones.com


50 Food and Foodways in Asia: Resource, Tradition and Cooking - Anthropology of Asia (Hardback)

by Sidney Cheung, Chee-Beng Tan

Format: Hardback 240 pages
Published: 17/05/2007

Not in stock

Usually despatched in 2-3 weeks