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Showing 41-50 of 100 titles

41 The Japanese Kitchen: 250 Recipes in a Traditional Spirit (Hardback)

by Hiroko Shimbo

Format: Hardback 512 pages
Published: 01/01/2001

Not available on Waterstones.com


42 The Essence of Japanese Cuisine: An Anthropological Essay into Food and Culture (Hardback)

by Jeanne Jacob, Michael Ashkenazi, Jeanne Jacob

Format: Hardback 252 pages
Published: 20/07/2000

Not in stock

Usually despatched in 2-3 weeks


43 Climbing the Mango Trees: A Memoir of a Childhood in India (Paperback)

by Madhur Jaffrey

Format: Paperback 320 pages
Published: 01/06/2006

In stock

Usually despatched within 24 hours


44 Arabesque: Modern Middle Eastern Food (Paperback)

by Greg Malouf, Lucy Malouf

Format: Paperback 320 pages
Published: 01/09/2002

Not available on Waterstones.com


45 Glutinous: Rice Eating Tradition in Vietnam (Paperback)

by Nguyen Xuan Hien

Format: Paperback 258 pages
Published: 31/12/2003

Not in stock

Usually despatched in 7-10 days


46 Food and Drinks in Ancient India (Paperback)

by R. Mitra

Format: Paperback 133 pages
Published: 01/12/2006

Not in stock

Usually despatched in 7-10 days


47 What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying (Paperback)

by Robb Satterwhite

Format: Paperback 256 pages
Published: 02/03/2011

Not in stock

Usually despatched in 3-5 days



49 The Vegetarian Taste of Thailand: Vegetable, Tofu and Seafood Dishes (Paperback)

by Pinyo Srisawat, Yingsak Jonglertjesdawong

Format: Paperback 224 pages
Published: 15/05/1997

Not in stock

Usually despatched in 2-3 weeks


50 Food Culture in China - Food Culture Around the World Series (Hardback)

by Jacqueline M. Newman

Format: Hardback 256 pages
Published: 30/08/2004

Not in stock

Usually despatched in 4-7 days