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Showing 31-40 of 101 titles

31 The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World (Paperback)

by Gaku Homma

Format: Paperback 276 pages
Published: 30/06/1991

Not available on Waterstones.com


32 Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Hardback)

by Fuschia Dunlop

Format: Hardback 352 pages
Published: 02/01/2013

Not available on Waterstones.com



34 Culinary Arts in Late Ming China: Refinement, Secularization and Nourishment (Hardback)

by Su Heng-An

Format: Hardback 247 pages
Published: 15/09/2008

Not in stock

Usually despatched in 7-10 days


35 The Japanese Kitchen: 250 Recipes in a Traditional Spirit (Hardback)

by Hiroko Shimbo

Format: Hardback 512 pages
Published: 01/01/2001

Not available on Waterstones.com


36 The Complete Middle East Cookbook (Hardback)

by Tess Mallos, Susan Wagner

Format: Hardback 374 pages
Published: 31/01/1998

Not available on Waterstones.com


37 The Taste of Thailand (Paperback)

by Bhumichitr

Format: Paperback 224 pages
Published: 01/09/1993

Not available on Waterstones.com


38 The Complete Indian Housekeeper and Cook - Oxford World's Classics (Paperback)

by Flora Annie Steel, Grace Gardiner, Ralph J. Crane, Anna Johnston

Format: Paperback 400 pages
Published: 13/10/2011

In stock

Usually despatched within 24 hours

RRP £8.99

£7.19

You save: £1.80


39 Easy Sushi Rolls and Miso Soups (Hardback)

by Maxine Clark

Format: Hardback 64 pages
Published: 01/04/2004

Not available on Waterstones.com


40 Everyday Cooking for the Jewish Home (Hardback)

by Ethel Hofman

Format: Hardback 385 pages
Published: 01/08/1997

Publisher may reprint