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Showing 31-40 of 100 titles

31 Foodways and Daily Life in Medieval Anatolia: A New Social History (Hardback)

by Nicolas Trepanier

Format: Hardback 264 pages
Published: 25/12/2014

148 days until publication


32 Arabic Cooking Step by Step: Lebanese Touch (Hardback)

Format: Hardback
Published: 01/01/1997

Not in stock

Usually despatched in 7-10 days


33 Enduring Flavour: In Appreciation of East Indian Cuisine (Paperback)

by Michael Fernandes

Format: Paperback 108 pages
Published: 15/08/2002

Not available on Waterstones.com


34 The Vegetarian Taste of Thailand: Vegetable, Tofu and Seafood Dishes (Paperback)

by Pinyo Srisawat, Yingsak Jonglertjesdawong

Format: Paperback 224 pages
Published: 15/05/1997

Not in stock

Usually despatched in 2-3 weeks


35 Food and Drinks in Ancient India (Paperback)

by R. Mitra

Format: Paperback 133 pages
Published: 01/12/2006

Not in stock

Usually despatched in 7-10 days


36 Tetsuya (Hardback)

by Tetsuya Wakuda, Charlie Trotter

Format: Hardback 192 pages
Published: 31/05/2001

Not available on Waterstones.com


37 Lion's Head, Four Happiness: A Little Sister's Story of Growing Up in China (Paperback)

by Xiaomei Martell

Format: Paperback 224 pages
Published: 02/04/2009

In stock

Usually despatched within 24 hours


38 Dim Sum: A Flour-forward Approach to Traditional Favourites and Contemporary Creations (Hardback)

by Jalean Wong, Ma Jian Jun

Format: Hardback 174 pages
Published: 10/04/2014

In stock

Usually despatched within 24 hours


39 Persian and International Confectionary (Paperback)

by Simin Aran

Format: Paperback 290 pages
Published: 09/06/2008

Not in stock

Usually despatched in 2-3 weeks


40 Mom's Cooking and More Indian Style: Indian Cuisine and Culture (Paperback)

by Anila Bali

Format: Paperback 192 pages
Published: 01/06/2008

Not in stock

Usually despatched in 7-10 days