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Showing 31-40 of 100 titles

31 Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love (Hardback)

by Nani Power

Format: Hardback 240 pages
Published: 27/05/2010

Not in stock

Usually despatched in 2-3 weeks


32 The Japanese Kitchen: 250 Recipes in a Traditional Spirit (Hardback)

by Hiroko Shimbo

Format: Hardback 512 pages
Published: 01/01/2001

Not available on Waterstones.com


33 Brinjal: Solanum Melongena Linn (Hardback)

by K.L. Bhat

Format: Hardback 208 pages
Published: 01/08/2011

Not in stock

Usually despatched in 7-10 days


34 Food Culture in Japan (Hardback)

by Michael Ashkenazi, Jeanne Jacob

Format: Hardback 232 pages
Published: 30/12/2003

Not in stock

Usually despatched in 2-3 weeks


35 Everyday Cooking for the Jewish Home (Hardback)

by Ethel Hofman

Format: Hardback 385 pages
Published: 01/08/1997

Publisher may reprint



37 A Dictionary of Japanese Food (Paperback)

by Richard Hosking

Format: Paperback 232 pages
Published: 22/12/1997

Not in stock

Usually despatched in 2-3 weeks


38 Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Hardback)

by Fuschia Dunlop

Format: Hardback 352 pages
Published: 02/01/2013

Not available on Waterstones.com



40 Tetsuya (Hardback)

by Tetsuya Wakuda, Charlie Trotter

Format: Hardback 192 pages
Published: 31/05/2001

Not available on Waterstones.com