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Showing 21-30 of 100 titles

21 Lion's Head, Four Happiness (Paperback)

by Xiaomei Martell

Format: Paperback
Published: 03/05/2010

Not in stock

Usually despatched in 2-3 weeks


22 Taste of Laos: Lao/Thai Recipes from Dara Restaurant (Paperback)

by Daovone Xayavong, Roger Williams

Format: Paperback 128 pages
Published: 06/01/2000

Not in stock

Usually despatched in 2-3 weeks


23 The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World (Paperback)

by Gaku Homma

Format: Paperback 276 pages
Published: 30/06/1991

Not available on Waterstones.com


24 Thai Cooking (Paperback)

by Judy Bastyra, Becky Johnson

Format: Paperback 160 pages
Published: 02/02/2006

Not available on Waterstones.com


25 Secrets of the Red Lantern: Stories and Recipes from the Heart (Hardback)

by Pauline Nguyen, Luke Nguyen, Mark Jensen

Format: Hardback 344 pages
Published: 01/10/2007

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Usually despatched within 24 hours

RRP £25.00

£20.00

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26 Food Heritage of India (Paperback)

by Vimla Patil

Format: Paperback
Published: 31/12/1998

Not in stock

Usually despatched in 2-3 weeks


27 Mom's Cooking and More Indian Style: Indian Cuisine and Culture (Paperback)

by Anila Bali

Format: Paperback 192 pages
Published: 01/06/2008

Not in stock

Usually despatched in 7-10 days


28 Asian Foods: Science and Technology (Hardback)

by Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang

Format: Hardback 546 pages
Published: 05/04/1999

Not in stock

Usually despatched in 2-3 weeks


29 Food Culture in Japan - Food Culture Around the World (Hardback)

by Michael Ashkenazi, Jeanne Jacob-Ashkenazi

Format: Hardback 232 pages
Published: 30/12/2003

Not in stock

Usually despatched in 2-3 weeks


30 A Lebanese Harvest: Traditional Vegetarian Recipes (Hardback)

by Nouhad Boulos-Guillaume

Format: Hardback 116 pages
Published: 01/01/1999

Not in stock
Reprinting, out of stock at publisher