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Showing 11-20 of 100 titles

11 The Best 50 Sushi Rolls (Paperback)

by Carol M. Newman, Bristol Publishing Staff

Format: Paperback 80 pages
Published: 01/01/2000

Not in stock

Usually despatched in 1-2 weeks


12 Secrets of the Red Lantern: Stories and Recipes from the Heart (Hardback)

by Pauline Nguyen, Luke Nguyen, Mark Jensen

Format: Hardback 344 pages
Published: 01/10/2007

In stock

Usually despatched within 24 hours

Reviews (4)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


13 Treasury of Chinese Cooking (Hardback)

by Publications International

Format: Hardback
Published: 31/12/1996

Not available on Waterstones.com


14 Food and Foodways in Asia: Resource, Tradition and Cooking - Anthropology of Asia (Hardback)

by Sidney Cheung, Chee-Beng Tan

Format: Hardback 240 pages
Published: 17/05/2007

Not in stock

Usually despatched in 2-3 weeks


15 Arabic Cooking Step by Step: Lebanese Touch (Hardback)

Format: Hardback
Published: 01/01/1997

Not in stock

Usually despatched in 7-10 days


16 The Traditional Dietary Culture of South East Asia: Its Formation and Pedigree (Hardback)

by Akira Matsuyama

Format: Hardback 256 pages
Published: 01/01/2002

Not in stock

Usually despatched in 1-2 weeks


17 Brinjal: Solanum Melongena Linn (Hardback)

by K.L. Bhat

Format: Hardback 208 pages
Published: 01/08/2011

Not in stock

Usually despatched in 7-10 days


18 Hot Food, Cool Jazz

by Simon Goh, Terry Durack, Jill Dupleix

Format: Mixed media product 112 pages
Published: 01/11/1998

Not available on Waterstones.com


19 Thai Cooking (Paperback)

by Judy Bastyra, Becky Johnson

Format: Paperback 160 pages
Published: 02/02/2006

Not available on Waterstones.com


20 Puer Tea: Ancient Caravans and Urban Chic - Culture, Place, and Nature: Studies in Anthropology and Environment (Paperback)

by Jinghong Zhang

Format: Paperback 272 pages
Published: 25/09/2013

Not in stock

Usually despatched in 4-7 days