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Showing 1-10 of 100 titles

1 Dim Sum: A Flour-forward Approach to Traditional Favourites and Contemporary Creations (Hardback)

by Jalean Wong, Ma Jian Jun

Format: Hardback 174 pages
Published: 10/04/2014

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Usually despatched within 24 hours

2 Betty Crocker's Indian Home Cooking (Hardback)

by Betty Crocker

Format: Hardback 336 pages
Published: 01/04/2001

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3 The Oldest Cuisine in the World: Cooking in Mesopotamia (Paperback)

by Jean Bottero, Teresa Lavender Fagan

Format: Paperback 152 pages
Published: 19/04/2011

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Usually despatched in 3-5 days

4 Food Culture in Japan - Food Culture Around the World (Hardback)

by Michael Ashkenazi, Jeanne Jacob-Ashkenazi

Format: Hardback 232 pages
Published: 30/12/2003

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Usually despatched in 2-3 weeks

5 Notes from Madras (Paperback)

by A. R. Kenney-Herbert

Format: Paperback 96 pages
Published: 07/04/2011

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6 New Delhi - Not Just a Good Food Guide S. (Paperback)

by M. R. Narayan Swamy

Format: Paperback 176 pages
Published: 25/05/2006

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7 Feast of Flavours from the Asian Kitchen (Paperback)

Format: Paperback 120 pages
Published: 27/10/2005

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8 The Essence of Japanese Cuisine: An Anthropological Essay into Food and Culture (Hardback)

by Jeanne Jacob, Michael Ashkenazi, Jeanne Jacob

Format: Hardback 252 pages
Published: 20/07/2000

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Usually despatched in 2-3 weeks

9 100 Easy to Make Goan Dishes (Paperback)

by "Fernandes"

Format: Paperback
Published: 31/12/1998

Not in stock

Availability uncertain

10 Enduring Flavour: In Appreciation of East Indian Cuisine (Paperback)

by Michael Fernandes

Format: Paperback 108 pages
Published: 15/08/2002

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