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Showing 1-10 of 100 titles

1 The Essential Madhur Jaffrey (Paperback)

by Madhur Jaffrey

Format: Paperback 224 pages
Published: 02/09/1999

In stock

Usually despatched within 24 hours

RRP £12.00

£9.60

You save: £2.40


2 Food and Foodways in Asia: Resource, Tradition and Cooking - Anthropology of Asia (Hardback)

by Sidney Cheung, Chee-Beng Tan

Format: Hardback 240 pages
Published: 17/05/2007

Not in stock

Usually despatched in 2-3 weeks



4 Arabesque: Modern Middle Eastern Food (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 400 pages
Published: 01/11/2006

Not available on Waterstones.com


5 Food and Drinks in Ancient India (Paperback)

by R. Mitra

Format: Paperback 133 pages
Published: 01/12/2006

Not in stock

Usually despatched in 7-10 days


6 Puer Tea: Ancient Caravans and Urban Chic - Culture, Place, and Nature: Studies in Anthropology and Environment (Paperback)

by Jinghong Zhang

Format: Paperback 272 pages
Published: 25/09/2013

Not in stock

Usually despatched in 4-7 days


7 Notes from Madras (Paperback)

by A. R. Kenney-Herbert

Format: Paperback 96 pages
Published: 07/04/2011

In stock

Usually despatched within 24 hours


8 Secrets of the Red Lantern: Stories and Recipes from the Heart (Hardback)

by Pauline Nguyen, Luke Nguyen, Mark Jensen

Format: Hardback 344 pages
Published: 01/10/2007

In stock

Usually despatched within 24 hours

Reviews (4)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


9 Dim Sum: A Flour-forward Approach to Traditional Favourites and Contemporary Creations (Hardback)

by Jalean Wong, Ma Jian Jun

Format: Hardback 174 pages
Published: 10/04/2014

In stock

Usually despatched within 24 hours


10 Feast of Flavours from the Asian Kitchen (Paperback)

Format: Paperback 120 pages
Published: 27/10/2005

Not available on Waterstones.com