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Showing 1-10 of 29 titles

1 The Essential Madhur Jaffrey (Paperback)

by Madhur Jaffrey

Format: Paperback 224 pages
Published: 02/09/1999

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RRP £12.00

£9.60

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2 Fire and Spice: Parsi Cookery (Paperback)

by Joyce P. Westrip

Format: Paperback 160 pages
Published: 01/03/2005

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3 Notes from Madras (Paperback)

by A. R. Kenney-Herbert

Format: Paperback 96 pages
Published: 07/04/2011

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£6.99

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4 A Fork in Asia's Road: Best Bites of An Occidental Glutton (Paperback)

by John Krich

Format: Paperback 256 pages
Published: 15/04/2012

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5 Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane (Paperback)

by Terry Tan

Format: Paperback 256 pages
Published: 01/08/2008

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6 Chopsticks, Cleaver and Wok: Homestyle Chinese Cooking (Paperback)

by Jennie Low

Format: Paperback 160 pages
Published: 01/12/1988

Not available on Waterstones.com


7 Book of Malaysian Cooking (Hardback)

by Hilaire Walden

Format: Hardback 96 pages
Published: 01/05/1998

Not available on Waterstones.com


8 Osaka: Including Kyoto and Kobe - Not Just a Good Food Guide S. (Paperback)

by Robb Satterwhite

Format: Paperback 200 pages
Published: 01/07/2005

Not available on Waterstones.com


9 The Goanese Fusion Flavours: Cookery Manual (Paperback)

by Alda Juliana Figueiredo

Format: Paperback 172 pages
Published: 23/11/2007

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£7.00

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10 Easy Sushi Rolls and Miso Soups (Hardback)

by Maxine Clark

Format: Hardback 64 pages
Published: 01/04/2004

Not available on Waterstones.com