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Showing 1-10 of 18 titles

1 Asian Foods: Science and Technology (Hardback)

by Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang

Format: Hardback 546 pages
Published: 05/04/1999

Not in stock

Usually despatched in 2-3 weeks


2 Brinjal: Solanum Melongena Linn (Hardback)

by K.L. Bhat

Format: Hardback 208 pages
Published: 01/08/2011

Not in stock

Usually despatched in 7-10 days


3 Edible Forest Foods of Tribals in South-India (Paperback)

by P.V. Rajyalakshmi

Format: Paperback
Published: 01/10/2002

Not in stock

Usually despatched in 2-3 weeks


4 Culinary Arts in Late Ming China: Refinement, Secularization and Nourishment (Hardback)

by Su Heng-An

Format: Hardback 247 pages
Published: 15/09/2008

Not in stock

Usually despatched in 7-10 days


5 Food Culture in China - Food Culture Around the World Series (Hardback)

by Jacqueline M. Newman

Format: Hardback 256 pages
Published: 30/08/2004

Not in stock

Usually despatched in 4-7 days


6 Food and Foodways in Asia: Resource, Tradition and Cooking - Anthropology of Asia (Hardback)

by Sidney Cheung, Chee-Beng Tan

Format: Hardback 240 pages
Published: 17/05/2007

Not in stock

Usually despatched in 2-3 weeks



8 The Complete Middle East Cookbook (Hardback)

by Tess Mallos, Susan Wagner

Format: Hardback 374 pages
Published: 31/01/1998

Not available on Waterstones.com


9 The Essence of Japanese Cuisine: An Essay on Food and Culture (Hardback)

by Michael Ashkenazi, Jeanne Jacob-Ashkenazi, Jeanne Jacob-Ashkenazi

Format: Hardback 252 pages
Published: 20/07/2000

Not in stock

Usually despatched in 2-3 weeks


10 Puer Tea: Ancient Caravans and Urban Chic - Culture, Place, and Nature: Studies in Anthropology and Environment (Hardback)

by Jinghong Zhang

Format: Hardback 272 pages
Published: 25/09/2013

Not in stock

Usually despatched within 7 weeks