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Showing 1-10 of 18 titles

1 The Traditional Dietary Culture of South East Asia: Its Formation and Pedigree (Hardback)

by Akira Matsuyama

Format: Hardback 256 pages
Published: 01/01/2002

Not in stock

Usually despatched in 1-2 weeks


2 Edible Forest Foods of Tribals in South-India (Paperback)

by P.V. Rajyalakshmi

Format: Paperback
Published: 01/10/2002

Not in stock

Usually despatched in 2-3 weeks


3 Asian Foods: Science and Technology (Hardback)

by Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang

Format: Hardback 546 pages
Published: 05/04/1999

Not in stock

Usually despatched in 2-3 weeks


4 Tetsuya (Hardback)

by Tetsuya Wakuda, Charlie Trotter

Format: Hardback 192 pages
Published: 31/05/2001


5 Food Culture in Japan (Hardback)

by Michael Ashkenazi, Jeanne Jacob

Format: Hardback 230 pages
Published: 30/12/2003

Not in stock

Usually despatched in 2-3 weeks


6 The Ni'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights - Routledge Studies in South Asia (Paperback)

by Norah M. Titley

Format: Paperback 544 pages
Published: 13/07/2012

Not in stock

Usually despatched in 2-3 weeks


7 Bangkok Foodscapes: Public Eating, Gender Relations and Urban Change (Paperback)

by G. Yasmeen

Format: Paperback 316 pages
Published: 01/07/2007

Not in stock

Usually despatched in 2-3 weeks


8 Puer Tea: Ancient Caravans and Urban Chic - Culture, Place, and Nature: Studies in Anthropology and Environment (Hardback)

by Jinghong Zhang

Format: Hardback 272 pages
Published: 25/09/2013

Not in stock

Usually despatched within 7 weeks


9 History and Culture of Japanese Food (Hardback)

by Naomichi Ishige

Format: Hardback 280 pages
Published: 07/01/2001


10 The Complete Middle East Cookbook (Hardback)

by Tess Mallos, Susan Wagner

Format: Hardback 374 pages
Published: 31/01/1998