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Showing 1-10 of 17 titles

1 Assyrian Cookbook (Paperback)

by Beatrice Youil, Rowland Youil

Format: Paperback 164 pages
Published: 01/05/2013

Not in stock

Usually despatched in 7-10 days


2 Oriental Cooking Class Cookbook (Hardback)

Format: Hardback 192 pages
Published: 31/12/1993

Not available on Waterstones.com


3 Elements of Sushi (Hardback)

by Benjamin N. ChuChen

Format: Hardback 144 pages
Published: 20/09/2002

Publication abandoned, other editions may be available

 


4 Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Hardback)

by Fuschia Dunlop

Format: Hardback 352 pages
Published: 02/01/2013

Not available on Waterstones.com


5 Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love (Hardback)

by Nani Power

Format: Hardback 240 pages
Published: 27/05/2010

Not in stock

Usually despatched in 2-3 weeks


6 Oriental Vegetables (Paperback)

by Joy Larcom

Format: Paperback 288 pages
Published: 05/05/2007

In stock

Usually despatched within 24 hours


7 Asian Soups, Stews, & Curries: More Than 200 Recipes from the Far East (Hardback)

by Greeley

Format: Hardback 336 pages
Published: 23/02/1998

Not available on Waterstones.com



9 Arabesque: Modern Middle Eastern Food (Paperback)

by Greg Malouf, Lucy Malouf

Format: Paperback 320 pages
Published: 01/09/2002

Not available on Waterstones.com


10 Betty Crocker's Indian Home Cooking (Hardback)

by Betty Crocker

Format: Hardback 336 pages
Published: 01/04/2001

Not available on Waterstones.com