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Showing 1-10 of 16 titles


2 The Japanese Kitchen: 250 Recipes in a Traditional Spirit (Hardback)

by Hiroko Shimbo

Format: Hardback 512 pages
Published: 01/01/2001

Not available on Waterstones.com


3 Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love (Hardback)

by Nani Power

Format: Hardback 240 pages
Published: 27/05/2010

Not in stock

Usually despatched in 2-3 weeks


4 Assyrian Cookbook (Paperback)

by Beatrice Youil, Rowland Youil

Format: Paperback 164 pages
Published: 01/05/2013

Not in stock

Usually despatched in 7-10 days


5 Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Hardback)

by Fuschia Dunlop

Format: Hardback 352 pages
Published: 02/01/2013

Not available on Waterstones.com



7 Puer Tea: Ancient Caravans and Urban Chic - Culture, Place, and Nature: Studies in Anthropology and Environment (Paperback)

by Jinghong Zhang

Format: Paperback 272 pages
Published: 11/09/2013

Not in stock

Usually despatched in 4-7 days


8 Betty Crocker's Indian Home Cooking (Hardback)

by Betty Crocker

Format: Hardback 336 pages
Published: 01/04/2001

Not available on Waterstones.com


9 Ten Lessons in Chinese Cooking (Paperback)

by Florence C. Lee, Helen C. Lee

Format: Paperback 80 pages
Published: 31/12/1989

Not in stock

Usually despatched in 2-3 weeks


10 Asian Soups, Stews, & Curries: More Than 200 Recipes from the Far East (Hardback)

by Greeley

Format: Hardback 336 pages
Published: 23/02/1998

Not available on Waterstones.com