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Showing 1-10 of 23 titles

1 The Japanese Kitchen: 250 Recipes in a Traditional Spirit (Paperback)

by Hiroko Shimbo, Shimbo Beitchman

Format: Paperback 169 pages
Published: 01/12/2000

Not in stock

Usually despatched in 3-5 days

RRP £15.99

£14.39

You save: £1.60


2 Enduring Flavour: In Appreciation of East Indian Cuisine (Paperback)

by Michael Fernandes

Format: Paperback 108 pages
Published: 15/08/2002

Not available on Waterstones.com



4 Taste of Laos: Lao/Thai Recipes from Dara Restaurant (Paperback)

by Daovone Xayavong, Roger Williams

Format: Paperback 128 pages
Published: 06/01/2000

Not in stock

Usually despatched in 2-3 weeks


5 What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying (Paperback)

by Robb Satterwhite

Format: Paperback 256 pages
Published: 02/03/2011

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Usually despatched in 3-5 days


6 A Lebanese Harvest: Traditional Vegetarian Recipes (Hardback)

by Nouhad Boulos-Guillaume

Format: Hardback 116 pages
Published: 01/01/1999

Not in stock
Reprinting, out of stock at publisher


7 The Vegetarian Taste of Thailand: Vegetable, Tofu and Seafood Dishes (Paperback)

by Pinyo Srisawat, Yingsak Jonglertjesdawong

Format: Paperback 224 pages
Published: 15/05/1997

Not in stock

Usually despatched in 2-3 weeks


8 The Tea Industry in India (Paperback)

by Samuel Baildon

Format: Paperback 80 pages
Published: 12/09/2013

Not in stock

Usually despatched in 2-3 weeks


9 Japanese Cooking (Paperback)

by Sadako Kohno

Format: Paperback 40 pages
Published: 01/12/1985

Not in stock

Usually despatched in 2-3 weeks


10 Eat Smart in Indonesia: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Paperback)

by Joan Peterson, David Peterson

Format: Paperback 160 pages
Published: 31/08/1997

Not in stock

Usually despatched in 2-3 weeks