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Showing 1-10 of 208 titles

1 Kitchen Confidential (Paperback)

by Anthony Bourdain

Format: Paperback 320 pages
Published: 03/02/2001

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RRP £8.99

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2 Miss Leslie Directions for Cookery (Paperback)

by Miss Leslie

Format: Paperback 528 pages
Published: 28/03/2003

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Usually despatched in 2-3 weeks


3 Food in California Indian Culture - Classics in California Anthropology S. (Paperback)

by Ira Jacknis

Format: Paperback 490 pages
Published: 25/04/2004

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4 Trail Cook (Paperback)

by David Michaelson

Format: Paperback 320 pages
Published: 01/06/2012

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5 The Complete American Jewish Cook Book (Paperback)

by Anne London, Bertha Khan Bishov

Format: Paperback 661 pages
Published: 28/02/1989

Not available on Waterstones.com


6 Not Your Mother's Cookbook (Paperback)

by John Bear, Marina Bear

Format: Paperback 208 pages
Published: 15/11/2002

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7 The Turkey: An American Story - The Food Series (Paperback)

by Smith Andrew

Format: Paperback 264 pages
Published: 31/07/2009

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Usually despatched in 4-7 days


8 Eat: Los Angeles: The Food Lover's Guide to Los Angeles (Paperback)

by Colleen Dunn Bates, Linda Burum, Jean T. Barrett, Patricia Saperstein, Miles Clements

Format: Paperback 400 pages
Published: 15/09/2011

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Usually despatched in 3-5 days


9 Livingston and the Tomato (Paperback)

by A.W. Livingston, Andrew F. Smith

Format: Paperback 200 pages
Published: 01/09/1998

Not available on Waterstones.com


10 Entertain Like a Gentlemen - PB (Paperback)

by David Harap

Format: Paperback 180 pages
Published: 01/11/2010

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Usually despatched in 2-3 weeks