Browse results

Showing 1-10 of 164 titles

1 Manresa: An Edible Reflection (Hardback)

by David Kinch, Christine Muhlke

Format: Hardback 336 pages
Published: 05/11/2013

In stock

Usually despatched within 24 hours

RRP £40.00

£32.10

You save: £7.90

Add to basket

2 Twelve Recipes (Hardback)

by Cal Peternell

Format: Hardback 288 pages
Published: 20/11/2014

In stock

Usually despatched within 24 hours

RRP £17.99

£15.59

You save: £2.40

Add to basket

3 Campbell's Fabulous One-Dish Meals (Hardback)

Format: Hardback 96 pages
Published: 31/12/1993

Not available on Waterstones.com


4 Food in the USA: A Reader (Hardback)

by Carole Counihan

Format: Hardback 400 pages
Published: 12/09/2002

Not in stock

Usually despatched in 1-2 weeks


5 Johnny Harris Restaurant Cookbook (Hardback)

by Julie Lowenthal, Mary Britton Senseney

Format: Hardback 208 pages
Published: 28/01/2015

Not in stock

Usually despatched in 4-7 days


6 Das Cookbook: German Cooking ... California Style (Hardback)

by Hans Rockenwagner, Jenn Garbee, Wolfgang Gussmack

Format: Hardback 208 pages
Published: 14/10/2014

Not in stock

Usually despatched in 3-5 days


7 Jamaican Food: History, Biology, Culture (Hardback)

by B. W. Higman

Format: Hardback 600 pages
Published: 15/02/2008

Not in stock

Usually despatched in 2-3 weeks


8 Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera - Chef's Table (Hardback)

by James Fraioli

Format: Hardback 208 pages
Published: 17/04/2012

Not in stock

Usually despatched in 2-3 weeks


9 Kosher Cajun Cookbook (Hardback)

by Sylvia Gerson, Mildred L. Covert, Alan Gerson

Format: Hardback 256 pages
Published: 01/12/1987

Not in stock

Usually despatched in 4-7 days


10 Pacific Northwest Palate (Hardback)

by Bradley

Format: Hardback 395 pages
Published: 02/03/1989

Not available on Waterstones.com