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Showing 1-6 of 6 titles

1 Centennial Buckeye Cook Book (Hardback)

by Andrew F. Smith

Format: Hardback 288 pages
Published: 01/06/2000

Not available on Waterstones.com


2 Centennial Buckeye Cook Book (Paperback)

by Andrew F. Smith

Format: Paperback 288 pages
Published: 01/06/2000

Not available on Waterstones.com


3 Pure Ketchup: A History of America's National Condiment (Paperback)

by Andrew F. Smith

Format: Paperback 240 pages
Published: 15/11/2011

Not in stock

Usually despatched in 2-3 weeks


4 The Turkey: An American Story - The Food Series (Hardback)

by Andrew F. Smith

Format: Hardback 264 pages
Published: 22/09/2006

Not available on Waterstones.com


5 Livingston and the Tomato (Paperback)

by A.W. Livingston, Andrew F. Smith

Format: Paperback 200 pages
Published: 01/09/1998

Not available on Waterstones.com