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Showing 81-90 of 325 titles

81 Cooking Down East: Favorite Maine Recipes (Paperback)

by Melissa Kelly, Marjorie Standish

Format: Paperback 254 pages
Published: 16/10/2012

Not in stock

Usually despatched within 7 weeks


82 Civil War Recipes: Receipts from the Pages of Godey's Lady's Book (Hardback)

by Lily May Spaulding, John Spaulding

Format: Hardback 274 pages
Published: 30/04/1999

Not in stock

Usually despatched in 2-3 weeks


83 America's First Cuisines (Hardback)

by Sophie D. Coe

Format: Hardback 276 pages
Published: 31/12/1994

Not available on Waterstones.com


84 Toadstool!: An Introduction to Edible Wild Mushrooms of New England (Paperback)

by Leonard DeFusco

Format: Paperback 64 pages
Published: 27/03/2010

Not for sale online
Available in some of our shops


85 On the Line: How One Great Restaurant Made it to the Top and Stayed There (Hardback)

by Eric Ripert, Christine Muhlke

Format: Hardback 240 pages
Published: 01/11/2008

In stock

Usually despatched within 24 hours


86 Always Put in a Recipe and Other Tips for Living from Iowa's Best-Known Homemaker - A Bur Oak Book (Paperback)

by Evelyn Birkby

Format: Paperback 224 pages
Published: 15/09/2012

Not in stock

Usually despatched in 2-3 weeks


87 The Cheeses of Wisconsin: A Culinary Travel Guide (Paperback)

by Jeanette Hurt

Format: Paperback 192 pages
Published: 19/10/2008

Not in stock

Usually despatched within 7 weeks


88 Cindy Pawlcyn's Mustard's Grill Cookbook: Truck Stop Deluxe in Napa Valley (Hardback)

by Cindy Pawlcyn

Format: Hardback 288 pages
Published: 08/11/2001

Not available on Waterstones.com


89 Deer Hunting in Paris: A Memoir of God, Guns, and Game Meat (Paperback)

by Paula Young Lee

Format: Paperback 360 pages
Published: 25/04/2013

Not in stock

Usually despatched in 3-5 days