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Showing 71-80 of 375 titles

71 Habanos: Book of the Havana Cigar (Hardback)

by Nancy Stout

Format: Hardback 208 pages
Published: 01/01/1997

Not in stock

Usually despatched in 2-4 weeks


72 Jamaican Cocktails and Mixed Drinks (Paperback)

by Mike Henry

Format: Paperback 135 pages
Published: 26/02/2009

Not in stock

Usually despatched in 3-5 days


73 Jeremiah Tower Cooks: 250 Recipes from an American Master (Hardback)

by Jeremiah Tower, David Sultan

Format: Hardback 296 pages
Published: 21/10/2002

Not in stock

Usually despatched in 2-3 weeks


74 Food Choice and Obesity in Black America: Creating a New Cultural Diet (Hardback)

by Eric J. Bailey

Format: Hardback 184 pages
Published: 30/05/2006

Not in stock

Usually despatched within 7 weeks


75 From the Jewish Heartland: Two Centuries of Midwest Foodways - Heartland Foodways (Paperback)

by Ellen FitzSimmons Steinberg, Jack H. Prost

Format: Paperback 224 pages
Published: 15/01/2013

Not in stock

Usually despatched within 7 weeks


76 Centennial Buckeye Cook Book (Paperback)

by Andrew F. Smith

Format: Paperback 288 pages
Published: 01/06/2000

Not available on Waterstones.com


77 San Diego Chef's Table: Extraordinary Recipes from America's Finest City - Chef's Table (Hardback)

by Maria Desiderata Montana, John Dole

Format: Hardback 224 pages
Published: 06/08/2013

Not in stock

Usually despatched in 7-10 days


78 In the Kitchen with Elinor Donahue: Favorite Memories and Recipes from a Life in Hollywood (Paperback)

by Elinor Donahue

Format: Paperback 288 pages
Published: 31/10/1998

Not in stock

Usually despatched in 2-3 weeks


79 Habeas Codfish: Reflections on Food and the Law (Hardback)

by Barry M. Levenson

Format: Hardback 324 pages
Published: 30/09/2001

Not in stock

Usually despatched in 2-3 weeks


80 Becoming a Chef (Paperback)

by Andrew Dornenburg, Karen Page

Format: Paperback 400 pages
Published: 07/11/2003

Not in stock

Usually despatched in 3-5 days