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Showing 71-80 of 325 titles

71 Tasty Jamaican Recipes: Great Recipes from the Island of Jamaica (Paperback)

by Daphne Edwards

Format: Paperback 46 pages
Published: 28/05/2010

Not in stock

Usually despatched in 2-3 weeks



73 San Francisco: A Food Biography - Big City Food Biographies (Hardback)

by Erica J. Peters

Format: Hardback 242 pages
Published: 22/08/2013

Not in stock

Usually despatched in 2-3 weeks


74 More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints (Paperback)

by Guy Fieri, Ann Volkwein

Format: Paperback 256 pages
Published: 01/03/2010

In stock

Usually despatched within 24 hours

RRP £12.99

£9.79

You save: £3.20


75 Toadstool!: An Introduction to Edible Wild Mushrooms of New England (Paperback)

by Leonard DeFusco

Format: Paperback 64 pages
Published: 27/03/2010

Not for sale online
Available in some of our shops


76 Edible & Medicinal Plants of The Rocky Mountains (Paperback)

by Linda Kershaw, Linda Kershaw, Ian Sheldon

Format: Paperback 384 pages
Published: 19/05/2000

Not in stock

Usually despatched in 1-2 weeks


77 The Food and Life of Oaxaca, Mexico: Traditional Recipes from Mexico's Heart (Hardback)

by Zarela Martinez

Format: Hardback 354 pages
Published: 08/12/1997

Not in stock

Usually despatched in 2-4 weeks


78 Up a Country Lane Cookbook (Paperback)

by Evelyn Birkby, Jane Stern, Michael Stern

Format: Paperback 276 pages
Published: 31/08/2000

Not in stock

Usually despatched in 2-3 weeks


79 Between Bites: Memoirs of a Hungry Hedonist (Hardback)

by James Villas

Format: Hardback 288 pages
Published: 24/04/2002

Not in stock

Usually despatched in 3-5 days


80 New Orleans: A Food Biography - Big City Food Biographies (Hardback)

by Elizabeth M. Williams, Ken Albala

Format: Hardback 212 pages
Published: 19/12/2012

Not in stock

Usually despatched in 2-3 weeks