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Showing 61-70 of 326 titles

61 Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get it Back (Paperback)

by Ann Vileisis

Format: Paperback 352 pages
Published: 29/04/2010

Not in stock

Usually despatched in 4-7 days



63 Uncle Bubba's Chicken Wing Fling (Paperback)

by Mitchel Whitington

Format: Paperback 225 pages
Published: 10/01/2000

Not available on Waterstones.com


64 New Great American Brand Name Recipes Cookbook (Hardback)

Format: Hardback
Published: 31/12/1995

Not available on Waterstones.com


65 Hudson Valley Harvest: A Food Lovers Guide to Farms, Restaurants and Open-air Markets (Paperback)

by Jan Greenberg

Format: Paperback 272 pages
Published: 08/08/2003

Not in stock

Usually despatched within 7 weeks


66 New Orleans Best Ethnic Restaurants (Hardback)

by Ann Benoit

Format: Hardback 224 pages
Published: 28/08/2014

Not in stock

Usually despatched in 4-7 days


67 Twelve Recipes (Hardback)

by Cal Peternell

Format: Hardback 304 pages
Published: 20/11/2014

111 days until publication


68 Recipes from Home (Hardback)

by David Page, Barbara Shinn

Format: Hardback 448 pages
Published: 31/08/2001

Not in stock

Usually despatched in 2-3 weeks


69 Gifts from a Jamaican Kitchen (Hardback)

by Joey Hart, L.Mike Henry, Kevin S. Harris

Format: Hardback 68 pages
Published: 08/01/2002

Not in stock

Usually despatched in 3-5 days


70 The Old-time Brand Name Cookbook (Hardback)

by Bunny Crumpacker

Format: Hardback 160 pages
Published: 28/05/1999

Not available on Waterstones.com