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Showing 61-70 of 325 titles

61 Profiles from the Kitchen: What Great Cooks Have Taught Us About Ourselves and Our Food (Hardback)

by Charles A. Baker-Clark

Format: Hardback 240 pages
Published: 15/07/2006

Not in stock

Usually despatched in 2-3 weeks


62 Food in the USA: A Reader (Paperback)

by Carole Counihan

Format: Paperback 444 pages
Published: 07/11/2002

Not in stock

Usually despatched in 2-3 weeks



64 Fresh Off the Boat: A Memoir (Hardback)

by Eddie Huang

Format: Hardback 288 pages
Published: 01/02/2013

Not available on Waterstones.com


65 LMH Official Dictionary of Caribbean Exotic Fruits (Hardback)

by Sean Harris, Mike Henry

Format: Hardback 39 pages
Published: 26/05/2011

Not in stock

Usually despatched in 3-5 days


66 Tea for Texas: A Guide to Tearooms in the State (Paperback)

by Lori Torrance

Format: Paperback 284 pages
Published: 01/08/2000

Not in stock

Usually despatched in 3-5 days


67 Endangered Recipes: Too Good to be Forgotten (Hardback)

by Mark Thomas, Lari Robling

Format: Hardback 192 pages
Published: 01/10/2003

Not available on Waterstones.com


68 The Lost Ravioli Recipes of Hoboken: A Search for Food and Family (Hardback)

by Laura Schenone

Format: Hardback 384 pages
Published: 13/11/2007

Not in stock

Usually despatched within 7 weeks


69 Alinea (Hardback)

by Grant Achatz

Format: Hardback 400 pages
Published: 01/10/2008

Not in stock

Usually despatched in 3-5 days


70 Das Cookbook: German Cooking ... California Style (Hardback)

by Hans Rockenwagner, Jenn Garbee, Wolfgang Gussmack

Format: Hardback 200 pages
Published: 14/10/2014

81 days until publication