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Showing 51-60 of 327 titles

51 Greenmarket: Complete Guide to New York City's Farmers' Markets (Hardback)

by Pamela Thomas, Andrea Sperling

Format: Hardback 256 pages
Published: 25/06/1999

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52 A Taste for War: The Culinary History of the Blue and the Gray (Paperback)

by William C. Davis

Format: Paperback 264 pages
Published: 10/08/2011

In stock

Usually despatched within 24 hours

54 New York Book of Wine (Paperback)

by Matthew DeBord

Format: Paperback 143 pages
Published: 01/01/2004

Not in stock

Usually despatched in 4-7 days

55 Food Choice and Obesity in Black America: Creating a New Cultural Diet (Hardback)

by Eric J. Bailey

Format: Hardback 184 pages
Published: 30/05/2006

Not in stock

Usually despatched within 7 weeks

56 Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century (Paperback)

by Mary Drake McFeeley

Format: Paperback 208 pages
Published: 30/09/2001

Not in stock

Usually despatched in 2-3 weeks

57 New Great American Brand Name Recipes Cookbook (Hardback)

Format: Hardback
Published: 31/12/1995

Not available on

58 Come on Down to My Place and Get Something to Eat!: A Tailgating Party Cookbook (Paperback)

by Sharon Hunt MS Rd LD, Sharon Hunt

Format: Paperback 292 pages
Published: 28/09/2011

Not in stock

Usually despatched in 2-3 weeks

60 Food in the USA: A Reader (Hardback)

by Carole Counihan

Format: Hardback 400 pages
Published: 12/09/2002

Not in stock

Usually despatched in 1-2 weeks