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Showing 41-50 of 325 titles

41 Food in the United States, 1890-1945 (Hardback)

by Megan Elias

Format: Hardback 157 pages
Published: 08/06/2009

Not in stock

Usually despatched in 4-7 days


42 Bohemian San Francisco (Paperback)

by Clarence E Edwords

Format: Paperback 120 pages
Published: 27/04/2009

Not in stock

Usually despatched in 2-3 weeks


43 Becoming a Chef (Paperback)

by Andrew Dornenburg, Karen Page

Format: Paperback 400 pages
Published: 07/11/2003

Not in stock

Usually despatched in 3-5 days



45 Campbell's Fabulous One-Dish Meals (Hardback)

Format: Hardback 96 pages
Published: 31/12/1993

Not available on Waterstones.com


46 Seasons of Plenty: Amana Communal Cooking (Paperback)

by Emilie Hoppe

Format: Paperback 248 pages
Published: 01/07/1998

Not available on Waterstones.com


47 Recipes for Reading: Community Cookbooks, Stories, Histories (Paperback)

by Anne L. Bower

Format: Paperback 240 pages
Published: 31/08/1997

Not in stock

Usually despatched in 2-3 weeks


48 Dinner Roles: American Women and Culinary Culture (Hardback)

by Sherrie A. Inness

Format: Hardback 246 pages
Published: 01/05/2001

Not available on Waterstones.com


49 On the Go Recipes: National Quality Auditing Department Cookbook (Christmas Edition) (Paperback)

by Martha S Renfrow

Format: Paperback 56 pages
Published: 01/11/2006

Not available on Waterstones.com


50 Wagon Wheel Kitchens: Food on the Oregon Trail (Hardback)

by Sam'l P. Arnold, Jacqueline Williams

Format: Hardback 224 pages
Published: 30/09/1993

Not in stock

Usually despatched in 2-3 weeks