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Showing 31-40 of 327 titles

31 Becoming a Chef (Paperback)

by Andrew Dornenburg, Karen Page

Format: Paperback 400 pages
Published: 07/11/2003

Not in stock

Usually despatched in 3-5 days


32 Great American Cookbook (Hardback)

Format: Hardback
Published: 31/12/1994

Not available on Waterstones.com


33 The Master Cheesemakers of Wisconsin (Paperback)

by James Norton, Becca Dilley

Format: Paperback 232 pages
Published: 15/10/2009

Not in stock

Usually despatched in 2-3 weeks


34 Barbecue: The History of an American Institution (Hardback)

by Robert F. Moss

Format: Hardback 336 pages
Published: 15/09/2010

Not in stock

Usually despatched in 2-3 weeks


35 Time Changes: Stories and Recipes from Jovi's Kitchen (Paperback)

by Vivian Jones, Jonnie Anderson

Format: Paperback 144 pages
Published: 02/10/2008

Not in stock

Usually despatched in 2-3 weeks


36 Jamaican Food: History, Biology, Culture (Hardback)

by B. W. Higman

Format: Hardback 600 pages
Published: 15/02/2008

Not in stock

Usually despatched in 2-3 weeks


37 New Great American Brand Name Recipes Cookbook (Hardback)

Format: Hardback
Published: 31/12/1995

Not available on Waterstones.com


38 From the Jewish Heartland: Two Centuries of Midwest Foodways - Heartland Foodways (Paperback)

by Ellen FitzSimmons Steinberg, Jack H. Prost

Format: Paperback 224 pages
Published: 05/03/2013

Not in stock

Usually despatched in 4-7 days


39 Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America (Hardback)

by Jessamyn Neuhaus

Format: Hardback 352 pages
Published: 28/07/2003

Not in stock

Usually despatched in 3-5 days


40 The Pepper Trail: History and Recipes from Around the World (Hardback)

by Jean Andrews, Jean Andrews

Format: Hardback 256 pages
Published: 01/12/1999

Not in stock

Usually despatched in 2-3 weeks