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Showing 11-20 of 325 titles

11 Eating Wildly: Foraging for Life, Love and the Perfect Meal (Hardback)

by Ava Chin

Format: Hardback 256 pages
Published: 22/05/2014

In stock

Usually despatched within 24 hours


12 Foodways and Folklore: A Handbook - Greenwood Folklore Handbooks S. (Hardback)

by Jacqueline S. Thursby

Format: Hardback 220 pages
Published: 30/03/2008

Not in stock

Usually despatched within 7 weeks


13 The Hungry Traveler: Mexico: Menu Translator and Food Guide (Paperback)

by Marita Adair

Format: Paperback 211 pages
Published: 01/11/1998

Not available on Waterstones.com


14 The Lost Ravioli Recipes of Hoboken: A Search for Food and Family (Hardback)

by Laura Schenone

Format: Hardback 384 pages
Published: 13/11/2007

Not in stock

Usually despatched within 7 weeks


15 Cooking by the Book (Hardback)

by SCHOFIELD

Format: Hardback 228 pages
Published: 15/10/2004

Not in stock

Usually despatched in 2-3 weeks


16 The Fresno State Cookbook (Paperback)

by Gina Hill

Format: Paperback 56 pages
Published: 08/12/2009

Not in stock

Usually despatched in 2-3 weeks


17 A Taste for War: The Culinary History of the Blue and the Gray (Paperback)

by William C. Davis

Format: Paperback 264 pages
Published: 10/08/2011

Not in stock

Usually despatched in 4-7 days


18 We are What We Eat: Ethnic Food and the Making of Americans (Paperback)

by Donna R. Gabaccia

Format: Paperback 288 pages
Published: 03/04/2000

Not available on Waterstones.com


19 Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America (Hardback)

by Jonathan Dixon

Format: Hardback 272 pages
Published: 14/06/2011

Not available on Waterstones.com


20 Stirring it Up with Molly Ivins: A Memoir with Recipes (Paperback)

by Ellen Sweets, Lou Dubose

Format: Paperback 288 pages
Published: 25/09/2013

Not in stock

Usually despatched in 4-7 days