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Showing 11-20 of 339 titles

11 Cooking by the Book (Hardback)

by SCHOFIELD

Format: Hardback 228 pages
Published: 15/10/2004

Not in stock

Usually despatched in 2-3 weeks


12 Signature Tastes of Miami: Favorite Recipes of Our Local Restaurants - Signature Tastes (Paperback)

by Steven W Siler

Format: Paperback 286 pages
Published: 01/09/2012

Not in stock

Usually despatched in 2-3 weeks


13 Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get it Back (Hardback)

by Ann Vileisis

Format: Hardback 344 pages
Published: 24/10/2007

Not in stock

Usually despatched in 4-7 days


14 The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market (Paperback)

by Green City Market, Rick Bayless

Format: Paperback 224 pages
Published: 31/07/2014

Not in stock

Usually despatched in 3-5 days



16 Cooking at the C.I.A.: (Culinary Institute of America) (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 180 pages
Published: 01/02/2000

Not available on Waterstones.com


17 Foods of Long Island: "Newsday" Cook Book (Hardback)

by Peggy Katalinich, J. Michael Dombroski

Format: Hardback 192 pages
Published: 01/09/1985

Not available on Waterstones.com


18 Habanos: Book of the Havana Cigar (Hardback)

by Nancy Stout

Format: Hardback 208 pages
Published: 01/01/1997

Not in stock

Usually despatched in 2-4 weeks


19 Mushrooms of Northeast North America (Paperback)

by George Barron

Format: Paperback 336 pages
Published: 01/12/1999

Not in stock

Usually despatched in 2-3 weeks


20 Morning Glories (Hardback)

by Donna Leahy

Format: Hardback 184 pages
Published: 01/01/1996

Not in stock

Usually despatched in 2-4 weeks