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Showing 1-10 of 336 titles

1 Kitchen Confidential (Paperback)

by Anthony Bourdain

Format: Paperback 320 pages
Published: 03/02/2001

10+ in stock

Usually despatched within 24 hours

Reviews (9)

4 out of 5

RRP £8.99

£7.19

You save: £1.80


2 Manresa: An Edible Reflection (Hardback)

by David Kinch, Christine Muhlke

Format: Hardback 336 pages
Published: 05/11/2013

In stock

Usually despatched within 24 hours

RRP £40.00

£32.10

You save: £7.90


3 Twelve Recipes (Hardback)

by Cal Peternell

Format: Hardback 304 pages
Published: 20/11/2014

60 days until publication


4 Eating in Eden: Food and American Utopias - At Table (Paperback)

by Etta M. Madden, Martha L. Finch

Format: Paperback 328 pages
Published: 15/06/2008

Not in stock

Usually despatched in 2-3 weeks


5 The New Firefighter's Cookbook: Award-winning Recipes from a Firefighting Chef (Paperback)

by John Sineno

Format: Paperback 16 pages
Published: 07/08/1996

Publisher may reprint


6 The New York Restaurant Cookbook: Recipes from the Dining Capital of the World (Hardback)

by Florence Fabricant

Format: Hardback 288 pages
Published: 20/04/2009

Not available on Waterstones.com


7 From the Jewish Heartland: Two Centuries of Midwest Foodways - Heartland Foodways (Paperback)

by Ellen FitzSimmons Steinberg, Jack H. Prost

Format: Paperback 224 pages
Published: 05/03/2013

Not in stock

Usually despatched in 4-7 days


8 Dining at Monticello: In Good Taste and Abundance (Hardback)

by Damon Lee Fowler

Format: Hardback 208 pages
Published: 31/05/2005

Not in stock

Usually despatched in 2-3 weeks