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Showing 1-10 of 73 titles

1 Manresa: An Edible Reflection (Hardback)

by David Kinch, Christine Muhlke

Format: Hardback 336 pages
Published: 05/11/2013

In stock

Usually despatched within 24 hours

RRP £40.00

£32.10

You save: £7.90


2 Dining at Monticello: In Good Taste and Abundance (Hardback)

by Damon Lee Fowler

Format: Hardback 208 pages
Published: 31/05/2005

Not in stock

Usually despatched in 2-3 weeks




5 Food in the USA: A Reader (Hardback)

by Carole Counihan

Format: Hardback 400 pages
Published: 12/09/2002

Not in stock

Usually despatched in 1-2 weeks


6 Food Plants of the Sonoran Desert (Hardback)

by Wendy C. Hodgson

Format: Hardback 313 pages
Published: 15/03/2001

Not in stock

Usually despatched in 2-3 weeks


7 Becoming a Chef (Paperback)

by Andrew Dornenburg, Karen Page

Format: Paperback 400 pages
Published: 07/11/2003

Not in stock

Usually despatched in 3-5 days


8 Food in the USA: A Reader (Paperback)

by Carole Counihan

Format: Paperback 444 pages
Published: 07/11/2002

Not in stock

Usually despatched in 2-3 weeks


9 Southern California Miscellany (Paperback)

by Elizabeth Cox

Format: Paperback 144 pages
Published: 01/06/2003

Not in stock

Usually despatched in 2-3 weeks


10 Food in Colonial and Federal America - Food in American History (Hardback)

by Sandra L. Oliver

Format: Hardback 248 pages
Published: 30/10/2005

Not in stock

Usually despatched within 7 weeks