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Showing 1-10 of 73 titles

1 Bouchon (Hardback)

by Thomas Keller

Format: Hardback 320 pages
Published: 18/11/2004

In stock

Usually despatched within 24 hours

RRP £40.00

£32.70

You save: £7.30


2 Habanos: Book of the Havana Cigar (Hardback)

by Nancy Stout

Format: Hardback 208 pages
Published: 01/01/1997

Not in stock

Usually despatched in 2-4 weeks


3 Measurements for Cooking: An American Cook's Search for Clarity

by Delora Jones

Format: Other book format 284 pages
Published: 15/12/2011

Not in stock

Usually despatched in 7-10 days


4 American Food by the Decades (Hardback)

by Sherri Liberman

Format: Hardback 240 pages
Published: 23/08/2011

Not in stock

Usually despatched in 4-7 days


5 Food in the USA: A Reader (Hardback)

by Carole Counihan

Format: Hardback 400 pages
Published: 12/09/2002

Not in stock

Usually despatched in 1-2 weeks


6 Chewing Gum (Hardback)

by Michael Redclift

Format: Hardback 208 pages
Published: 17/06/2004

Not in stock

Usually despatched in 1-2 weeks


7 Organic: Farmers and Chefs of the Hudson Valley (Hardback)

by Francesco Mastalia, Joan Dye Gussow

Format: Hardback 224 pages
Published: 06/11/2014

14 days until publication


8 Food in the United States, 1890-1945 - Food in American History (Hardback)

by Megan J. Elias

Format: Hardback 157 pages
Published: 08/06/2009

Not in stock

Usually despatched in 4-7 days


9 A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes and Remembrances (Paperback)

by Laura Schenone

Format: Paperback 448 pages
Published: 03/11/2004

Not in stock

Usually despatched within 7 weeks


10 Foodways and Folklore: A Handbook - Greenwood Folklore Handbooks S. (Hardback)

by Jacqueline S. Thursby

Format: Hardback 220 pages
Published: 30/03/2008

Not in stock

Usually despatched within 7 weeks